Mango Cheesecake

Mango Cheesecake

How to make Mango Cheese Cake?

Eggless Mango cheese Cake recipe is perfect dessert for this summer and winter seasons. It’s has a tasty mango tropical flavor. Learn how to make mango cheescake step by step on ChefMeghna’s.

Try Orange Tiramisu Recipe


My secret

  • 3/4 Cup Mango Pulp.
  • 1/2 Cup Cream Cheese.
  • 2 spoon melted butter
  • 1 Cup Whipped Cream..
  • 1 Small packet of Digestive biscuits.
  • Some pistachio shredded for garnishing.


How to make?

  • To make the cheesecake crust, take digestive biscuit crust.
  • Add melted butter into the biscuit.
  • Mix it well. Crust is ready.
  • Take Whipped cream and Cream cheese.
  • Mix the two.
  • I am not adding any flavour for Mango Cheese Cake.
  • Since I’m using Mango pulp, I am not adding extra sugar.
  • Take the jar to set the cheese cake.
  • Make the layers of Crust, Whipped cream (mixed with cream cheese) & mango pulp.
  • Repeat the layering process one more time.
  • The last layer should be Mango Pulp.
  • Place shredded Pistachio on the top.
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