How to make Mango Cheese Cake?
Eggless Mango cheese Cake recipe is perfect dessert for this summer and winter seasons. It’s has a tasty mango tropical flavor. Learn how to make mango cheescake step by step on ChefMeghna’s.
- 3/4 Cup Mango Pulp.
- 1/2 Cup Cream Cheese.
- 2 spoon melted butter
- 1 Cup Whipped Cream..
- 1 Small packet of Digestive biscuits.
- Some pistachio shredded for garnishing.
How to make?
- To make the cheesecake crust, take digestive biscuit crust.
- Add melted butter into the biscuit.
- Mix it well. Crust is ready.
- Take Whipped cream and Cream cheese.
- Mix the two.
- I am not adding any flavour for Mango Cheese Cake.
- Since I’m using Mango pulp, I am not adding extra sugar.
- Take the jar to set the cheese cake.
- Make the layers of Crust, Whipped cream (mixed with cream cheese) & mango pulp.
- Repeat the layering process one more time.
- The last layer should be Mango Pulp.
- Place shredded Pistachio on the top.
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