Mango Chutney Ajwain Paratha

Mango Chutney Ajwain Partha Recipe

Mango Chutney Ajwain Partha Recipe

Aam ki Launji, Methamba, Mango Pachadi, Kachi Keri nu Vaghariyu, Keri ki Sabzee, Meethi Ambiya, Batakiyu, Gudamba, Cheeni Mangga, Guramma, Sasav, Amtok.. so many names I have heard from viewers all over the country. Enjoy this Mango Chutney with Ajwain Paratha.. Kal ka breakfast set hai !!!!

How to make Mango Chutney Ajwain Partha?

Ingredients

  • 1.5 cup wheat flour (gehu ka atta).
  • Salt as per taste.
  • Approx 1.5 tsp ajwain (crushed with hands).
  • Some finely chopped green chillies (optional).
  • Some finely chopped coriander.
  • 3 tsp oil + more to roast parathas.
  • Panch phoran (consist of saunf – fennel seeds, methi – fenugreek seeds, jeera – cumin seeds, rai – mustard seeds, kalonji – black cumin).
  • Pinch of asafoetida powder (hing).
  • Some turmeric (haldi) powder.
  • 1 tsp coriander powder.
  • Approx 300 gm raw mango cut into small cubes.
  • Water.
  • 1/4 cup jaggery (gur – brown sugar/ normal sugar is optional).
  • 2 tsp red chilli powder.

Method

How to make?

  • To make paratha dough, take a mixing bowl.
  • Add 1.5 cup wheat flour (gehu ka atta).
  • Add salt as per taste.
  • Add approx 1.5 tsp ajwain (crushed with hands).
  • Add some finely chopped green chillies (optional).
  • Add some finely chopped coriander.
  • Add approx 2 tsp oil.
  • Add water (as required) and knead a soft dough.
  • Apply some oil on it and rest for a while.
  • Further roll out balls from the prepared dough and flatten it with the help of rolling pin and board.
  • Now heat up the pan, place paratha and roast it by applying some oil/ ghee.
  • Cook until it turns golden-brown colour from both the sides. (Make more parathas with the same procedure).

To make mango chutney:

  • Heat up the pan.
  • Add 1 tsp oil.
  • Add panch phoran (consist of saunf – fennel seeds, methi – fenugreek seeds, jeera – cumin seeds, rai – mustard seeds, kalonji – black cumin).
  • Add a pinch of asafoetida powder (hing).
  • Add some turmeric (haldi) powder.
  • Add 1 tsp coriander powder and mix it.
  • Add approx 300 gm raw mango cut into small cubes
    (take any raw mango as per your choice).
  • Add salt as per taste.
  • Add 1/4 cup or more water (as required).
  • Cover the lid and cook for 10 min on medium flame.
  • Once mango is cooked, add 1/4 cup jaggery (gur – brown sugar/ normal sugar is optional).
  • Add 2 tsp red chilli powder and mix it well.
  • Cook for 2 min and turn off the stove.
  • Serve this Garma Garam Tangy Mango Chutney with Healthy Ajwain ke Parathe!!!

Recipe video for Mango Chutney Ajwain Partha

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