Mango Custard Pudding

Mango Custard Pudding

Mango Custard Pudding

Giving you another excuse to have mango this season. Had shown this recipe in a live session, and on popular demand, have reshot and posting this video; please share with friends and family; all we want is to have more mangoes. Hai na ..!!

Preparation Method: Mango Custard Pudding

  • Make custard – in 3 tbs cold milk dilute 1 tbs custard. We need to cook it
  • We are making a healthy version of pudding.
  • Now in a pan, take 1 cup milk and add 1 tbs sugar – go easy on sugar as mangoes are sweet too.
  • You may also add vanilla essence if you want.
  • Once milk gets warm, add diluted custard powder.
  • Keep stirring so that custard powder doesn’t get stuck at the bottom.
  • Custard will get thickened in 5-7 minutes so shift it to another bowl; as it cools down it will further get thick.
  • Whenever you put custard to cool down in fridge, always cover it with cling film so that you don’t get a thick layer on custard which in turn would create lumps in your dessert.
  • Custard is ready
  • Keep plain digestive biscuit crushed ready
    and Keep mango pulp ready; it should be mango coarsely grinded so that you get puree as well as mango pieces.
  • Make layers of a biscuit crust, custard and mango pulp.
  • Like this 2 x 3 = 6 layers
    on top place some more custard, mango pieces, pistachio and mint leaves.
  • Keep this mango custard dessert in the fridge to set, and your dessert is ready.

Watch Mango Custard Pudding Video

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