Mango Rabri Recipe – Aam Ki Rabri Recipes | Mango Dessert Recipe | लच्छेदार रबड़ी/आम की रबड़ी
so easy just took 4-5 ingredients and few minutes to create this super delicious Mango Rabdi. and you can make this only during mango season; so stop thinking and start acting - all the ingredients are in your home.
- Heat up the pan (with heavy bottom pan)
- Add milk, heat up the milk until it forms a layer of cream / malai on top
- Now, gently move malai with the help of spatula
- Bring it towards the side and stick it to the pan
- Keep on simmering milk like this on medium to high flame
- And keep collecting malai on the sides of pan boil milk until it reduces to half
- Add sugar and keep stiring
- Add elaichi powder, chopped nuts , saffron stands and give it a stir
- Now switch off the flame & bring it to room temperature
- Add mango pulp and mix it well
- Scrape off the malai layer from pan and mix it
- Keep it in refrigerator to get thicker consistency
- Take it in serving bowl or shot glasses
- Enjoy the delicious mango rabdi.