Mango Shahi Tukda Recipe

Mango Shahi Tukda Recipe

Mango Shahi Tukda -With Meghna’s Healthy Twists

Shahi Tukda is a traditional sweet where Bread is fried in Ghee and Rabdi is made by boiling milk for many hours and thickened by mawa. Right? But here I am neither going to deep fry Bread nor going to boil milk for hours nor I am going to add mawa. Watch the video and use these twists to get a healthy Mango Shahi Tukda.

How to make Mango Shahi Tukda?


My Secret

  • 2 slice of bread cut to get 8 triangles.
  • 2 tsp ghee.
  • 3/4th cup milk.
  • 1.5 tbs sugar.
  • 2 cardamom (elaichi) powder.
  • 2 tbs mango puree.
  • 2 tbs paneer.
  • 2 tbs honey.


How to make?

  • Take 2 tsp ghee in a pan and shallow fry bread triangles till you get golden brown colour – on a slow flame so that you get crunchy till inside.
  • Brush honey immediately on warm bread it will absorb honey’s sweetness.
  • Now prepare Rabdi.
  • Boil 3/4th cup milk; and keep moving malai to sides.
  • Add 1.5 tbs sugar, let milk boil as sugar releases water.
  • Once you get a boil, add 2 cardamom powder.
  • Add crushed paneer 2 tbs (make sure it’s properly washed and should not contain any lemon or vinegar traces).
  • In 3-4 minutes switch off the flame; rabri will get thick now.
  • Time to prepare shahi tukda.
  • Ensure Rabdi comes down to room temperature and then add 2 tbsp mango puree.
  • Mix well. Mango Rabdi is ready.
  • Now pour mango rabri on bread pieces.
  • Place some mango pieces and pistachio on top.
  • Mango Shahi Tukda with Meghna’s Healthy Twists is ready.

Watch Mango Shahi Tukda Recipe video

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