Meghna’s Food Magic

Masala Tomato Upma | मसाला टमाटर उपमा कैसे बनाते हैं | Tomato Upma Recipe | Breakfast Recipes

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Masala Tomato Upma | मसाला टमाटर उपमा कैसे बनाते हैं | Tomato Upma Recipe | Breakfast Recipes

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Servings: 2

Ingredients

Instructions

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  1. Method

    • Heat up the pan, add 1/2 tsp ghee (saturated butter)
    • Add 1 tsp urad dal (split and skinless lentils) and roast on medium
    • flame until it turns golden-brown
    • Add add some peanuts
    • Add 6-7 chopped cashews (kaju)
    • Add 1.5 cup semolina (suji/rava) and roast well for 7-8 min
    • Tranfer roasted mixture in a bowl
    • Further add 1/2 tsp ghee (saturated butter) in same pan
    • Add 1 tsp mustard seeds (rai)
    • Add a pinch of asafoetida powder (hing)
    • Add some curry leaves (kadi patta)
    • Add some finely chopped green chillies and a small ginger knob
    • Add 1 medium sized finely chopped onion
    • Add salt as per taste and saute on medium flame
    • Add 3 tbs fresh green peas (matar)
    • Add 3 tomato puree (or finely chopped tomatoes)
    • Add 3 cup water
    • Bring to a boil then add suji
    • Keep stirring on medium to slow flame to avoid getting lumps
    • Cook for 5 min until water is absorbed
    • Add some finely chopped coriander
    • Add 1/2 tsp ghee (saturated butter) and mix it
    • Cover the lid, turn off the heat and leave for 5 min
    • To serve, apply oil inside wall of the bowl
    • Place some cashews & coriander leaves at the bottom of the bowl
    • Now fill the bowl with Upma
    • Flip the bowl up-side down on a plate to de-mould
    • Enjoy your Tangy Tomato Upma with Coconut Chutney!!!

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