Matar Cashew Pulao

Learn how to make different Recipe with chef Meghna.

  • VIDEO LINK
  • POSTED DATE
    25-Jan-2020
  • COOK TIME
    40 Mins
  • COOKED BY
    Chef Meghna
  • SERVING
    2-3 People

Ingredients

Oil
1 spoon ghee
1 tsp Cumin seeds (Jeera)
1/2 sliced onion (Optional if you are Jain, you may skip this)
Salt
1-2 finely chopped chillies
1/2 tsp Garam Masala
some chopped  cashews
1/2 cup matar (green peas)
1.5 cup water-soaked rice (soaked in water for 30 minutes before you start cooking, should do)
1.5 cup Water
 

Method

So simple and quick Matar Cashew Pulao, full of flavours, enjoy this basmati rice delicacy - Cashew Matar Pulao. Love M #ChefMeghna #MatarPulao #CashewMatarPulao
Method:
Heat up the pressure cooker
Take some oil and 1 spoon ghee (you may take butter if you like)
Once oil and ghee heats up, take 1 tsp cumin seeds (jeera)
Let seeds crackle
Then add sliced 1/2 onion (optional)
Add some salt so onions get cooked quickly
Add finely chopped chillies
Matar pulao requires very little of spices and is generally plain
Add 1/2 tsp garam masala
Add some cashews now - full, half, chopped
mix well
Now it's time to add 1/2 cup green peas (mater)
Add 1.5 cup soaked basmati rice
Add 1.5 cup water same quantity as rice
Mix well
Close the cooker lid and let it cook till you get 2 whistles
Switch off the flame after 2 whistles and let cooker cool down a bit
And then open the cooker
Matar pulao is ready
Garnish with cashews and serve it
 

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