Matar Cashew Pulao Recipe
So simple and quick Matar Cashew Pulao, full of flavours, enjoy this basmati rice delicacy – Cashew Matar Pulao.
Check Lemon Rice Recipe.
How to make Matar Cashew Pulao ?
- Oil.
- 1 spoon ghee.
- 1 tsp Cumin seeds (Jeera).
- 1/2 sliced onion (Optional if you are Jain, you may skip this).
- Salt.
- 1-2 finely chopped chillies.
- 1/2 tsp Garam Masala.
- some chopped cashews.
- 1/2 cup matar (green peas).
- 1.5 cup water-soaked rice (soaked in water for
- 30 minutes before you start cooking, should do).
- 1.5 cup Water.
- Heat up the pressure cooker.
- Take some oil and 1 spoon ghee (you may take butter if you like).
- Once oil and ghee heats up, take 1 tsp cumin seeds (jeera).
- Let seeds crackle.
- Then add sliced 1/2 onion (optional).
- Add some salt so onions get cooked quickly.
- Add finely chopped chillies.
- Matar pulao requires very little of spices and is generally plain.
- Add 1/2 tsp garam masala.
- Add some cashews now – full, half, chopped.
- mix well.
- Now it’s time to add 1/2 cup green peas (mater).
- Add 1.5 cup soaked basmati rice.
- Add 1.5 cup water same quantity as rice.
- Mix well.
- Close the cooker lid and let it cook till you get 2 whistles.
- Switch off the flame after 2 whistles and let cooker cool down a bit.
- And then open the cooker.
- Matar pulao is ready.
- Garnish with cashews and serve it.
Watch Matar Cashew Pulao Recipe Video
Watch YouTube Video here on https://youtu.be/A6eceKSXe_A.
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