Matar Ke Appe

Matar Appe Recipe Video

    Matar Ke Appe

    After Matar Kachori and Matar Paratha, it’s time for my favorite Matar Ke Appe. No Fry snack that you could have any time of the day.

    How to make Matar Ke Appe ?

    Ingredients

    My secrets

    • 1 cup semolina (suji/ rava).
    • 1/2 cup curd (dahi).
    • Some water.
    • 1 cup green peas (matar).
    • 1-2 tbs finely chopped spring onion/ dry onion.
    • 2 tbs finely chopped coriander.
    • Finely chopped green chilies (as per taste).
    • 1/2 tsp cumin seeds (jeera).
    • 1/2 tsp white sesame seeds (safed til).
    • A pinch of turmeric powder. 
    • Salt as per taste.
    • 1/2 tsp fruit salt (Eno) or 1/4 tsp baking soda.
    • Oil/ ghee for frying.

    Method

    How to make?

    • Take a mixing bowl, add 1 cup semolina (suji/ rava).
    • Add 1/2 cup curd (dahi).
    • Add some water, mix it and rest for half an hour.
    • Further take a chopper/ mixer jar, add 1 cup green peas (matar) and grind coarsely.
    • Add matar in soaked suji.
    • Add 1-2 tbs finely chopped spring onion/ dry onion
      (You can also add freshly chopped green garlic).
    • Add approx 2 tbs finely chopped coriander.
    • Add finely chopped green chillies (as per taste).
    • Add 1/2 tsp cumin seeds (jeera – optional).
    • Add 1/2 tsp white sesame seeds (safed til – optional).
    • Add a pinch of turmeric powder. 
    • Add salt as per taste and mix it well.
    • Add some water if the batter gets thick.
    • Add 1/2 tsp fruit salt (Eno) or 1/4 tsp baking soda.
    • Further heat up appam pan, pour some oil/ ghee in all cavities and fill batter in each cavity.
    • Cook it on slow to medium flame.
    • Flip once it turns golden-brown, press gently with a spoon and again leave for cooking.
    • Turn off the stove once both the sides are cooked well.
    • And then your Crispy & Yummilicious Matar Ke Appe are ready.
    • Serving it warm with Dhaniya – Pudina Chutney tastes awesome!!!

    Watch Matar Ke Appe Recipe Video

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