Methi Thepla Recipe

Methi Thepla Recipe Video

    Methi Thepla Recipe

    Wherever Gujaratis go, whether rich or poor, whether family or couples, whether train, road or by air- Thepla always accompanies along. Enjoy this most popular Gujarati dish which is eaten from lunch to dinner and breakfast to snacks. Watch till the end for a surprise.

    Method for Methi Thepla Recipe


    My Secrets

    • 1.5 cup wheat flour + more flour (to roll thepla).
    • 1 tsp ajwain (crush with hands).
    • A pinch of asafoetida (hing) powder.
    • 1/2 tsp turmeric powder (haldi).
    • 1 tsp red chilli powder. 
    • Salt as per taste.
    • 1 tbs oil + more oil (to roast thepla).
    • 2 tbs curd.
    • Water (to kneed dough).


    How to make?

    • Take a mixing bowl, add 1.5 cup wheat flour in it.
    • Add 1 tsp ajwain (crush with hands).
    • Add a pinch of asafoetida (hing) powder.
    • Add 1/2 tsp turmeric powder (haldi).
    • Add 1 tsp red chilli powder. 
    • Add salt as per taste.
    • Add 1 tbs oil
    • Add 2 tbs curd.
    • Add some water, kneed well and make a soft dough
      (Apply some oil on dough to avoid getting it dry).
    • Further roll out few balls from the prepared dough.
    • Take a rolling board, apply a drop of oil on it.
    • Apply some dry flour on the ball and flatten it with the help of rolling pin.(Keep rolling by moving it from all sides).
    • Now heat up the pan, place thepla on it and cook it on medium flame.
    • Dry roast thepla from both the sides and then pour some oil on it it.
    • Cook both the sides until it turns golden-brown (Make more theplas following the same procedure).
    • And then your World Famous, Delicious Gujarati Thepla is ready!!!
    • Serve it with curd, fried green chillies or aloo sabji to taste it yummm…

    Watch Methi Thepla Recipe Video

    Watch same recipe video here on YouTube too:

    Also try Bajre Ka Pancake.

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