Mexican Veg Burritos Recipe

Mexican Veg Burritos Recipe
  • Prep Time
    15 mins
  • Serving
    4 People
  • View
    106

Make Mexican Veg Burritos

Ingredients

  • Oil
  • Some cumin seeds(jeera)
    5-6 finely chopped garlic cloves.
  • 1.5 finely chopped onion.
  • 3 tsp Salt.
  • Mexican seasonings.
  • 4 finely chopped tomatoes.
  • 1 cup boiled rajma (soaked overnight).
  • 2 tsp red chilli powder.
  • Some finely chopped green chillies.
  • Water
  • 1 tsp roasted cumin seeds powder.
  • Add 1/2 cup mix of sweet corn and green peas.
  • 1.5 cup cooked rice
  • 200 gm Tofu
  • 2 tortilla wraps (maida roti – optional).
  • Some shredded cheese
  • 3-4 coriander leaves
  • 3-4 mint leaves.

Methods

For Rajma Spread :-

  • Heat up the pan, pour 1 tsp oil
  • Add some cumin seeds (jeera).
  • Add 2-3 finely chopped garlic cloves.
  • Add 1/2 finely chopped onion.
  • Add 1 tsp salt
  • Add some Mexican seasonings.
  • Add 1 finely chopped tomatoes.
  • Add 1 cup boiled rajma (soaked overnight).
  • Add some water and crush rajma with a help of spoon.
  • Add 1 tsp red chilli powder, mix it well and turn off the stove.
  • Transfer the mixture in a bowl, rest it for a while, further grind the mixture & make a thick paste.

For Rice :-

  • Heat up the same pan, pour 1 tbs oil/ butter.
  • Add 2-3 finely chopped garlic cloves.
  • Add 1/2 finely chopped onion.
  • Add some finely chopped green chillies.
  • Add 2 tsp salt.
  • Add 1 tsp roasted cumin seeds powder.
  • Add 1 tsp red chilli powder.
  • Add some Mexican seasonings.
  • Add 1/2 cup mix of sweet corn and green peas.
  • Add 1.5 cup cooked
    rice (basmati rice/ brown rice/ quinoa/ khus khus optional)
    and mix it well.

For Tofu:-

  • Fry 200 gm tofu
    (paneer/ nuggets/ fries – optional)
    with some salt, red chilli powder & roasted cumin seeds powder
    (paneer/ nuggets/ fries – optional).

For Tomato Salsa :-

  • Take a mixing bowl.
  • Add 3 finely chopped tomatoes.
  • Add 1/2 finely chopped onion.
  • Add some finely chopped green chillies.
  • Add some finely chopped coriander.
  • Add 1 tsp salt
  • Add 2-3 tsp tomato
    ketchup/ tomato juice and mix it well.

To Make Burrito Roll

  • Take a plate, place a tortilla wraps
    (maida roti – optional) on it.
  • Place 1 tbs rajma mixture and spread it over tortilla wrap.
  • Place 3 tbs rice.
  • Place 1 tbs tofu.
  • Place 2 tbs salsa mixture.
  • Place some shredded cheese.
  • Place some coriander and mint leaves on top.
  • Now fold burrito from sides and roll it. (Roll another burrito with same procedure)

To Grill Burrito :-

  • Heat up the grill pan/ flat pan,
    pour some oil on it.
  • Place burritos on the pan (keeping folded side down).
  • Brush some oil on it spreaded on the pan.
  • Flip the sides when it is nicely grilled.

And then your Healthy
Wholesome Meal with little Cheesy Twist Mexican Burrito is ready.
Cut the Burrito and serve it hot!!!

Watch Mexican Veg Burritos Recipe

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