Microwave Chocolate Brownies

Method :

• Take a microwaveable bowl, add 1.5 tbs butter.
• Add 2 tbs chopped dark/ milk chocolate and melt it in microwave.
• Add 2 tbs sugar in the chocolate mixture and stir it well.
• Take another bowl, add 4.5 tbs white flour (maida)
• Add a pinch of baking powder.
• Add a pinch of salt
• Add this mixture in the bowl of chocolate mixture and mix it well.
• Further take 1.5 tbs milk in a small bowl, add 1/2 tsp instant coffee in it, mix it well and add it in the chocolate mixture.
  (Bitterness of coffee compliments the taste of brownie well).
• Take a baking tray, place a butter paper on it.
• Add some chopped chocolate on it.
• Add some colourful chocolates/dry fruits on it.
  (All the ingredients to make this brownie should be of room temperature).
• Cook it in the microwave for 1.30 minutes on high temperature.
• Then rest the brownie for 5 mins and cut it into square shape.
• Take it on a serving plate, dust some icing sugar from sides.
• Add ice cream on it, add some chopped chocolate and a mint leave on top.
• So here’s your Quickest, Fudgy and Classic Brownie ready.