Microwave Chocolate Brownies
How much time does it take to make the perfect brownie?
Only 2 minutes!
Yes you heard it right . No oven needed. And not even 2 minutes, actually takes less than 2 min to bake this brownie in a microwave.
Watch how! . .
Don’t forget to try White Chocolate Recipe.
How to make Microwave Chocolate Brownies ?
Ingredients :
- 1.5 tbs butter.
- 2 tbs chopped dark /milk chocolate.
- 2 tbs sugar.
- 4.5 tbs white flour (maida).
- A pinch of baking powder.
- A pinch of salt.
- 1.5 tbs milk.
- 1/2 tsp instant coffee.
- Some chopped chocolate/ dry fruits
- Some colourful chocolates.
- Ice cream.
Method :
- Take a microwaveable bowl, add 1.5 tbs butter.
- Add 2 tbs chopped dark/ milk chocolate and melt it in microwave.
- Add 2 tbs sugar in the chocolate mixture and stir it well.
- Take another bowl, add 4.5 tbs white flour (maida)
- Add a pinch of baking powder.
- Add a pinch of salt
- Add this mixture in the bowl of chocolate mixture and mix it well.
- Further take 1.5 tbs milk in a small bowl, add 1/2 tsp instant coffee in it, mix it well and add it in the chocolate mixture.
(Bitterness of coffee compliments the taste of brownie well). - Take a baking tray, place a butter paper on it.
- Add some chopped chocolate on it.
- Add some colourful chocolates/dry fruits on it.
(All the ingredients to make this brownie should be of room temperature). - Cook it in the microwave for 1.30 minutes on high temperature.
- Then rest the brownie for 5 mins and cut it into square shape.
- Take it on a serving plate, dust some icing sugar from sides.
- Add ice cream on it, add some chopped chocolate and a mint leave on top.
- So here’s your Quickest, Fudgy and Classic Brownie ready.
Watch Microwave Chocolate Brownies Recipe Video
Watch same video on YouTube too: https://youtu.be/_f_BdIHaqG0.
Also try Tips & Techniques Whipped Cream for Cakes & Desserts.
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