Milk Coconut Ladoo

Milk Coconut Ladoo Recipe

Milk Coconut Ladoo Recipe

With just 4 ingredients, you can make these Coconut Milk Laddoo without using khoya. Watch the recipe and find out the trick.

How to make Milk Coconut Ladoo ?

Ingredients

  • 1 cup milk.
  • 1 cup desiccated coconut + more to dip laddus in it.
  • 1 cup milk powder (1/2 cup khoya is optional).
  • 1/4 cup powder sugar (or as per taste).
  • Some cardamom (ilaichi) powder.
  • Some pistachios and almonds (to garnish).

Method

How to make?

  • Heat up the pan, add 1 cup milk.
  • Add 1 cup desiccated coconut into heated milk.
  • Keep stirring the mixture to avoid sticking.
  • Then add 1 cup milk powder (1/2 cup khoya is optional).
  • Stir continuously until it turns thicker (like dough consistency).
  • Turn off the stove and transfer in a bowl.
  • Add 1/4 cup powder sugar (or as per taste once the mixture cools down).
  • Add some cardamom (ilaichi) powder and mix it well. (can also add saffron-kesar).
  • Take 2 tbs mixture, try to roll with hands giving them a round shape to form laddu.
    (Make more laddus with the same procedure).
  • Dip into desiccated coconut.
  • Take it on a serving plate and top with some pistachios and almonds.
  • And then enjoy your Super Delicious Coconut & Milk Laddu!!!

Watch Milk Coconut Ladoo Recipe Video

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