Misal Pav Recipe

Misal Pav Recipe Video

Misal Pav Recipe

Not going to let you miss the famous street food from Maharashtra, make street style Misal Pav at home. Have made this recipe easy for you to understand the aloo sabjee, misal and how to get the Farsan toppings that go into this Misal. Full of protein dish, must have, if you haven’t tried till now. Enjoy with ladi pav- Recipe video of Ladi Pav made on gas at home – https://youtu.be/t4WiFtCwP5o.

How to make Misal Pav Recipe?

Ingredients

  • 2 tbs + more oil.
  • 1 tsp + more mustard seeds (rai).
  • 1 tsp cumin seeds (jeera).
  • Some asafoetida powder (hing).
  • Crushed ginger-garlic (4-5 garlic cloves & small ginger knob).
  • 1 medium sized finely chopped onion.
  • Salt as per taste.
  • 1 tbs freshly grated/ dry coconut.
  • Some turmeric powder (haldi).
  • Some dhaniya – jeera powder.
  • Some red chilli powder (as per taste).
  • 1/2 tsp garam masala.
  • Some curry leaves.
  • 3 chopped tomatoes.
  • 2 cup sprouted moth beans (matki).
  • Approx 1 ltr water.
  • Some chopped green chillies.
  • Some chopped boiled potatoes.
  • Some farsan.
  • To garnish, chopped onion, tomato and coriander and a piece of lime.
  • Pav/ bun to serve with misal.

Method

How to make?

  • Heat up the pan, add 2 tbs oil.
  • Add 1 tsp mustard seeds (rai).
  • Add 1 tsp cumin seeds (jeera).
  • Add some asafoetida powder (hing).
  • Add crushed ginger – garlic (4-5 garlic cloves & small ginger knob).
  • Add 1 medium sized finely chopped onion.
  • Add salt as per taste.
  • Add 1 tbs freshly grated/ dry coconut.
  • Add some turmeric powder (haldi).
  • Add some dhaniya – jeera powder.
  • Add some red chilli powder (as per taste).
  • Add 1/2 tsp garam masala and saute on low flame for 5-7 min.
  • Add some curry leaves.
  • Add 3 chopped tomatoes.
  • Cover the lid and cook for 5-7 min on medium flame.
  • Then add some water to avoid burning masala.
  • Add 2 cup sprouted moth beans (matki – soak in water for a day & keep in a strainer overnight to drain water and sprout moth).
  • Add approx 1 ltr water.
  • Cover the lid and cook for 10-12 min
    (cook until moth is slightly crunchy).
  • Heat up another pan for tadka aloo, add some oil.
  • Add some mustard seeds (rai).
  • Add some curry leaves.
  • Add a pinch of asafoetida powder (hing).
  • Add some turmeric powder (haldi).
  • Add some chopped green chillies.
  • Add some chopped boiled potatoes.
  • Add salt as per taste and mix it.
  • Turn off the heat and transfer in a bowl.

Further to assemble misal :

  • Take a serving plate, add some tadka aloo, some farsan, some moth and rassa(gravy), some more farsan
    Top with some chopped onion, tomato and coriander.
  • Squeeze a few drops of lemon juice and serve with pav/ bun.
  • So here’s your Scrumptious & Tangy Misal Pav ready.

Watch Misal Pav Recipe Video

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