Mixed Vegetables Recipe

Learn how to make different Recipe with chef Meghna.

Mixed vegetables recipe is the most popular north Indian recipe served in most restaurants in India. It is a very spicy and tasty recipe made with fried vegetables of your choice. The best part about this recipe is that you don't need any specific vegetables, you can use any vegetables which you have handy. So why not give it a try at home? Here I am with the recipe on how to make a dry mix veg recipe at home. You can serve it with any Indian flatbread, paratha, or rice. Mixed vegetables recipe is healthy and filled with nutrition. It is a great way to add nutrition to your daily diet with delicious flavors. When it comes to your kid's lunch box you need to be more creative in order to pack a healthy and filling lunch box. This mix sabzi is so colorful and goes well in packed lunches as well. 

  • VIDEO LINK
  • POSTED DATE
    28-Sep-2019
  • COOK TIME
    40 Mins
  • COOKED BY
    Chef Meghna
  • SERVING
    2-3 People

Ingredients

1 small onion (cut in cubes)
2 cloves garlic
2 whole green chili slit
1/2 box Mushroom
1/2 each Red & Yellow bell pepper Oil
2 spoon Light Soya sauce
1 spoon brown sugar
2 spoon oyster sauce
3 spoon water
1/2 cup Basil leaves

Method

Method In a flat pan, put 1 spoon oil Cook on high heat. Add garlic, let it get golden color. Add onion, chili, and toss it.
In a flat pan, put 1 spoon oil
Cook on high heat
Add garlic
Let it get golden color.
Add onion, chili, and toss it.
Add bell peppers and mushrooms.
Let it cook for 2 minutes till Mushroom is cooked.
Add all the sauces with water.
Add brown sugar (no need to salt as both the sauce have enough salt).
Add basil leaves, final one more toss and 
Switch off the flame.
Eat this mixed vegetable recipe with Riceberry. 
This goes well with Jasmine rice too.

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