Motichoor Cheesecake. Flavored with elaichi powder, mixed with sourness of cream cheese and combined with sweet flavors of saffrony motichoor laddoo, you can surely expect a flavor blast in your mouth.
Break down/ crush motichoor laddoo.
Beat Cream cheese kept at room temperature.
Mix some icing sugar, go easy on sugar as Motichoor laddoo are already sweet.
Add elaichi powder (cardamom powder) to flavor cream cheese.
Mix it well
Add whipped cream, to make the mix airy.
Mix it gently.
Add mixture in a piping bag.
Now make layers of cream cheese mix, motichoor laddoo, and pistachio.
Decorate with gold varakh pistachio
Motichoor Cheesecake recipe is ready.