Motichoor Cheesecake Recipe

Learn how to make different Recipe with chef Meghna.

Motichoor Cheesecake recipe is a must try and tasty cheesecake recipe made with layers of motichoor laddoo and cheesecake. It is a no-bake jar cake recipe that can be made and served in a small jar or a glass. Boondi laddoo combined with cheesecake is a perfect dessert given a modern twist to an Indian mithai. It is ideal for any festival or your next house party. In fact you can make Motichoor cheesecake recipe in advance and keep it in the refrigerator, ready to be served. Serve it as a sweet dish after dinner or lunch and surprise your guests. For this recipe, you can make motichoor laddoo or boondi laddoo at home also. If you buy boondi laddoo from the sweet shop it would not take you more than 20 minutes to make this recipe. Have you ever thought of any dessert recipe that can be made in just a few minutes? Get all the ingredients ready and start making no-bake jar cake now.Also try other dessert recipes Eggless Banana Walnut Cake, Choco Lava Cake Recipe, Strawberry Vanilla Cake Recipe, Roti Ladoo Recipe and more.

    23 Mins
    Chef Meghna
    2-3 People


6 regular size motichoor laddoo
200 gm cream cheese
1 cup whipped cream
4-5 elaichi (Cardamom) powder
4 tbs icing sugar - go easy on sugar as motichoor laddoo are sweet
Few Pistachio with Golden Varkh for decorating 


Motichoor Cheesecake. Flavored with elaichi powder, mixed with sourness of cream cheese and combined with sweet flavors of saffrony motichoor laddoo, you can surely expect a flavor blast in your mouth.
Break down/ crush motichoor laddoo. 
Beat Cream cheese kept at room temperature.
Mix some icing sugar, go easy on sugar as Motichoor laddoo are already sweet.
Add elaichi powder (cardamom powder) to flavor cream cheese.
Mix it well
Add whipped cream, to make the mix airy.
Mix it gently.
Add mixture in a piping bag.
Now make layers of cream cheese mix, motichoor laddoo, and pistachio.
Decorate with gold varakh pistachio
Motichoor Cheesecake recipe is ready.


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