MUTTER PANEER - Restaurant Style Home-made with multipurpose gravy, you can use is with other combinations like only paneer or potato or any other mixed vegetables. Love M. #Chef Meghna #MutterPaneer #IndianCurries #RestaurantStyle #IndianFood
Take 2 tsp oil in a pan
Add Jeera (Cumin Seeds)
Once Jeera starts getting brown & you get the aroma, it means jeera is almost cooked It's time to add chopped onion & saute them.
This is a one-pot recipe.
We will cook everything in the same pan.
Add some salt per taste
Let onion cook for 5 minutes, till they are soft Now add 1.5 tsp Ginger-Garlic paste Mix it well.
let it cook 5 minutes, so everything is properly cooked Add 1.5 tomato diced.
Add 1 tbs cashews, to make thick gravy.
Mix it well.
Add 1/2 tsp Garam Masala now.
Add some red chilli powder
Add 1/2 tsp turmeric powder
Let it cook till tomatoes get mushy & cashews become tender Time to take it out into a bowl to cool down.
and crush the same in a mixie to make gravy, we will use later.
Now in the same pot, we will saute mutter & paneer.
Take 1 tsp oil in the pan.
Add some Jeera.
Once Jeera crackles, add 1/2 tsp Garam Masala Mix it well.
Add 1.1/2 cup Mutter
Add some onion greens
You may use regular onion as well instead of green onions.
Add some salt per taste.
Add some chilli powder per taste.
Add 1/2 cup water so that mutter soften up.
Cover the pan with a lid and let it cook for a while.
Let it cook till mutters get soft.
I am using normal soft Malai Paneer (Cottage Cheese) Frying Paneer is optional.
Now add the gravy we made earlier.
Feel free to add water as per the consistency you want.
Add some Kasuri Methi- crushed in palms- & sprinkle on top.
Let it cook for a while.
Time to serve Mutter Paneer with Roti, Paratha or Bread.
You can use this gravy for various other vegetables.
You may drizzle some cream on top while serving.