Naylon Khaman recipe with Besan Kadhi


    Naylon Khaman recipe with Besan Kadhi / Khaman Chutney Recipe

    • Take 1.5 cup besan (Chickpeas Flour), Sieve it properly.
    • We are making with citric acid (nimbu phool), we’ll use lemon.
    • Add salt.
    • Keep steamer on.
    • Gradually add water so that there are no lumps in besan.
    • Mix well.
    • Batter should be free flowing.
    • Add little water if need be.
    • Make it runny batter.
    • Add 1 tsp fruit salt (Eno).
    • Batter will double in size and color will get pale in color.
    • Do not use Turmeric.
    • Place it in a greased plate inside steamer.
    • Cover the lead with clothe so that water doesn’t drip on Khaman.
    • Steam cook on medium flame for 20 minutes.

    More Steps in Khaman Chutney Recipe Process

    • Next we will prepare tadka.
    • In a pan, take 2 tbs oil.
    • As oil heats up, add 1 tsp mustard seeds.
    • Add a pinch of asafoetida (hing).
    • We usually use peanut oil for tadka.
    • In Gujarat they charge premium for Peanut oil Khaman.
    • Add chopped 3-4 green chillies and fresh green curry leaves.
    • Add 1/4th cup water.
    • Add Salt and 2 – 4 tbs sugar depending upon your liking for sweetness.
    • Keep stirring till sugar is completely melted.
    • Add 1/2 lemon juice.
    • Tadka is ready.
    • In 20 minutes check khaman is cooked by inserting a knife.
    • Let it cool down for 10 minutes and then only cut.
    • Then we will pour tadka.
    • Next prepare Besan Kadi or Chutney.
    • Make cuts in Khaman Plate.
    • Pour Tadka on top, you’ll see all water getting absorbed in Khaman in some time.
    • To make kadi, 3 tbs besan in a bowl.
    • Add some salt less than 1/2 tsp Haldi (Turmeric powder).
    • Add some water and mix so that there are no lumps left.
    • Add another 1/4th cup water as we need to cook kadi.
    • Mix should be little watery as we are going to cook it.
    • Take 2 tsp oil in a deep pan.
    • Add 1/2 tsp mustard seeds (Raai ke daane).
    • Cook on medium flame.

    More steps to complete Naylon Khaman recipe with Besan Kadhi

    • As you hear crackling sound, add 1/2 tsp Asafoetida powder
      add few green chillies, coriander seeds and fresh green curry leaves.
    • Now add the watery batter of besan.
    • Keep stirring else it will form lumps.
    • As it gets thick, add 1/2 tsp sugar (you may add more if you like).
    • Add 1/2 lemon juice.
    • This will be semi thick and semi pouring consistency.
    • Besan Kadi is ready.
    • Serve with Khaman.

    Watch Nylon Khaman Recipe Video

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