Naylon Khaman recipe with Besan Kadhi

Khaman

Naylon Khaman recipe with Besan Kadhi / Khaman Chutney Recipe

  • Take 1.5 cup besan (Chickpeas Flour), Sieve it properly.
  • We are making with citric acid (nimbu phool), we’ll use lemon.
  • Add salt.
  • Keep steamer on.
  • Gradually add water so that there are no lumps in besan.
  • Mix well.
  • Batter should be free flowing.
  • Add little water if need be.
  • Make it runny batter.
  • Add 1 tsp fruit salt (Eno).
  • Batter will double in size and color will get pale in color.
  • Do not use Turmeric.
  • Place it in a greased plate inside steamer.
  • Cover the lead with clothe so that water doesn’t drip on Khaman.
  • Steam cook on medium flame for 20 minutes.

More Steps in Khaman Chutney Recipe Process

  • Next we will prepare tadka.
  • In a pan, take 2 tbs oil.
  • As oil heats up, add 1 tsp mustard seeds.
  • Add a pinch of asafoetida (hing).
  • We usually use peanut oil for tadka.
  • In Gujarat they charge premium for Peanut oil Khaman.
  • Add chopped 3-4 green chillies and fresh green curry leaves.
  • Add 1/4th cup water.
  • Add Salt and 2 – 4 tbs sugar depending upon your liking for sweetness.
  • Keep stirring till sugar is completely melted.
  • Add 1/2 lemon juice.
  • Tadka is ready.
  • In 20 minutes check khaman is cooked by inserting a knife.
  • Let it cool down for 10 minutes and then only cut.
  • Then we will pour tadka.
  • Next prepare Besan Kadi or Chutney.
  • Make cuts in Khaman Plate.
  • Pour Tadka on top, you’ll see all water getting absorbed in Khaman in some time.
  • To make kadi, 3 tbs besan in a bowl.
  • Add some salt less than 1/2 tsp Haldi (Turmeric powder).
  • Add some water and mix so that there are no lumps left.
  • Add another 1/4th cup water as we need to cook kadi.
  • Mix should be little watery as we are going to cook it.
  • Take 2 tsp oil in a deep pan.
  • Add 1/2 tsp mustard seeds (Raai ke daane).
  • Cook on medium flame.

More steps to complete Naylon Khaman recipe with Besan Kadhi

  • As you hear crackling sound, add 1/2 tsp Asafoetida powder
    add few green chillies, coriander seeds and fresh green curry leaves.
  • Now add the watery batter of besan.
  • Keep stirring else it will form lumps.
  • As it gets thick, add 1/2 tsp sugar (you may add more if you like).
  • Add 1/2 lemon juice.
  • This will be semi thick and semi pouring consistency.
  • Besan Kadi is ready.
  • Serve with Khaman.

Watch Nylon Khaman Recipe Video

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