No Bake Eggless Mango Tart

Learn how to make different Recipe with chef Meghna.

Mango Tart Dessert Recipe - no bake, no-cook, no eggs easy recipe
A picture is worth a thousand words.. and a video is worth ten thousand words.
But a dessert like this makes you forget all the other pictures and video.
Enjoy Mango Tart.

  • VIDEO LINK
  • POSTED DATE
    14-Jun-2020
  • COOK TIME
    30 Mins
  • COOKED BY
    Chef Meghna
  • SERVING
    2-3 People

Ingredients

1 small marie biscuit (digestive biscuit)
2 tbs butter
2 elaichi (cardamom) powder
125 gm melted white chocolate
1 tsp warm milk
2 tbs fresh cream
1/2 cup whipped cream
2 mangoes thinly cut as shown in video
Some cranberries
Some pisatchio

Method

In a bowl, take crushed marie biscuit
Add 2 tbs butter
Add crushed 2 cardamom (elaichi) powder
mix well
Spread it evenly in a lose-bottom tart pan
Make sure sides are covered well
Place the tart in the freezer for 15 minutes
Meanwhile, prepare filling
In a bowl, take 125 gm melted white chocolate
add 1 tsp warm milk so that chocolate doens’t get firmed up
Add 2 tbs fresh cream
Keep mixing it
Now your chocolate ganache is ready
Add 1/2 cup whipped cream into white chocolate ganache
Mix well
Pour the filling onto the crust
spread it nicely
and place the tart plate in a freezer for 1 hour
Cut mangoes in thin slices
and arrange them on the mango tart as shown in video
garnish with cranberries and pistachio
Place it back into the fridge for 15 minutes to set
Enjoy No-bake No-cook No-eggs - Mango Tart.

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