No Fry Bread Pakoda

Learn how to make different Recipe with chef Meghna.

    20 Mins
    Chef Meghna
    2-3 People


2 small potatoes boiled, mashed
Chopped coriander leaves
2 green chillies finely chopped
1 chopped onion (or green onion)
Chat Masala
Salt (very little)
1 tbs Besan (Chickpeas flour)
1 tsp oil


No fry Bread Pakoda

So what constitutes a bread pakoda is Potato, Potato mix, Bread, Besan and some deep frying in oil ? I am removing most of the oil from the equation (leaving a few drops of oil for cooking). Best to avoid deep fried food during lockdown due to reduced physical activities. Recipe is simple it’s all about skills. Here’s my version of No Fry Bread Pakoda or you may call it Aloo Toast or Masala Toast, if you ilke.

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In a bowl take 2 boiled potatoes and mash them
Add some chopped coriander leaves
Add 2 finely chopped green chillies
Add small chopped green onion
You may additionally add ginger and garlic if you like
Add some chaat masala
And just a little chat masala
Mix everything.
In another bowl, take 1 tbs besan (Chickpeas floor)
And add some water in it; we want very thin runny batter
(Alternatively, you may use maida (plain flour) instead of besan too.)
Mix well such that no lumps are left
And add a pinch of salt and mix well
Take few slices of bread and apply green coriander mint chutney
And then spread potato stuffing and spread it evenly covering all the sides
Heat up a pan
pour 1 tsp oil
Take the chickpeas flour runny batter and with a spoon pour it evenly an top of the bread
and then place it on the pan to cook on both sides on slow flame; we need to ensure it’s cooked from both sides
When you flip the bread on the pan you should take few drops of oil on the other side
So our Bread Pakoda / Masala Toasts are ready
Drizzle some ketchup if you like
Enjoy this super healthy Bread Pakoda cum Masala Toast cum Aloo Toast version  of mine.

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