No Fry Cheese Balls | Potato Cheese Balls
Yes cheese balls have cheese; and that we are not going to take away; because why else would we call it cheese balls. But, we certainly can avoid frying. So here I’m sharing my version of non-fried cheese balls. Appam Patra really helps; it’s a good to have at home.
Cooking Process No Fry Cheese Balls | Potato Cheese Balls
- 4 par-boiled potatoes grated
finely chopped – chillies, garlic, coriander leaves, green onion.
- Chilli flakes
- Corn flour
- 3/4th cup bread crumbs or more depending upon your mixture.
How to make?
- Par-boil & grate 4 potatoes.
- Keep them in a fridge for some time so at the time of binding you will need less of binding agent.
- Now take out from fridge and add some salt per taste.
- Add finely chopped garlic, coriander, whites of green onions and green chillies.
- Add 1/4th cup crushed bread crumbs.
- Add some chili flakes.
- Mix well and make small roundels.
- Now take mozarella cheese and shred it.
- Make very small roundels that can fit inside potato balls.
- Now stuff cheese balls inside potato balls by flattening potato balls and placing cheese balls in between and closing it.
- Make sure there are no cracks.
- Now take some bread crumbs, add salt and chillie flakes and finely chopped garlic to give it a flavor.
- Make a think corn flour slurry by mixing water into corn flour / corn starch / arralot.
- Now dip cheese balls in the slurry and roll in flavorful breadcrumbs so that you get coating.
- You can repeat the process twice if you want extra crunch on top.
- Now place the cheese balls in fridge for 15 min before cooking on appam pan.
- In an appam pan drizzle few drops of oil; this should be at low to medium flame.
- Place cheese balls in appam pan and Cook these on medium flame on appam pan.
- Now drizze few drops of oil on the top of each cheese balls
and gently turn them so that you get cooking done on all sides.
- Cheese balls are ready; now have cheese balls in a much healthier way then before.
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No Fry Cheese Balls
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