No Fry Masala Chickpeas Snacks Recipe

No Fry Masala Chickpeas Snacks Recipe

    Restaurant Style No Fry Masala Chickpeas Snacks

    No need to buy or deep fry, can now….

    Also try Paneer Tikka Masala.


    • Chickpeas (half boiled upto 2 whistles in cooker).
    • 1.5 tbs olive oil.
    • Some roasted cumin powder.
    • Some dry parsley.
    • Some red chilli powder.
    • Salt as per taste.
    • Some chilli flakes.


    • Take a mixing bowl, add chickpeas (boiled in the pressure cooker until it releases two whistles)
    • Add 1.5 tbs olive oil (optional – can be replaced with any other oil)
    • Add some roasted cumin powder (jeera powder).
    • Add some dry parsley.
    • Add some red chilli powder.
    • Add some salt
    • Add some chilli flakes and mix it well (Pizza seasonings & onion, garlic powder – optional).
    • Take a baking tray, place the mixture in it and put it in the oven for 25 mins to cook (preheat the oven at 190⁰ for 10 mins) (For looking on stove put it in the pan stirring constantly for 20-25 mins on slow flame)
    • Check after few minutes, stir it lightly and again leave for cooking.
    • Take out of the oven after 25 mins
      (You can store this snack for min 6 days in air tight container).
    • Here’s your Crunchy Roasted Chickpeas ready for munching.

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