No Fry Masala Chickpeas Snacks Recipe

No Fry Masala Chickpeas Snacks Recipe
  • Prep Time
    10 Mins
  • Serving
    2 People
  • View
    35
No need to buy or deep fry, can now

Ingredients

Chickpeas(half boiled upto 2 whistles in cooker)
1.5 tbs olive oil
Some roasted cumin powder
Some dry parsley
Some red chilli powder
Salt as per taste
Some chilli flakes

Methods

Take a mixing bowl, add chickpeas(boiled in the pressure cooker until it releases two whistles)
Add 1.5 tbs olive oil(optional – can be replaced with any other oil)
Add some roasted cumin powder(jeera powder)
Add some dry parsley
Add some red chilli powder
Add some salt
Add some chilli flakes and mix it well
(Pizza seasonings & onion, garlic powder – optional)
Take a baking tray, place the mixture in it and put it in the oven for 25 mins to cook(preheat the oven at 190⁰ for 10 mins)
(For cooking on stove put it in the pan stirring constantly for 20-25 mins on slow flame)
Check after few minutes, stir it lightly and again leave for cooking.
Take out of the oven after 25 mins
(You can store this snack for min 6 days in air tight container)
Here’s your Crunchy Roasted Chickpeas ready for munching.

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