No Fry No Extra Colors Aloo

No Fry No Extra Colors Aloo

    No Fry No Extra Colors Aloo

    Normal belief is that aloo 65 (similar to chicken 65 or veg 65) are fried; but I have made this twist with no fry version. And yes, that crunch you get in fried version, I have given you that too in this no fry version. Now you can’t complaint about crunchy texture in the mouth.

    Also try Punjabi Dal Makhani Recipe.

    Ingredients

    • 400 grm boiled baby potatoes
    • 2 tsp oil
    • 1 tsp fresh/dry red chilli paste
    • Salt as per taste
    • 1 tsp corn flour
    • 1 tbs fresh/dry red chilli paste.
    • 4-5 tbs water.
    • 1.5 tbs tomato ketchup.
    • 1 tbs soya sauce
    • 6 finely chopped garlic cloves.
    • Some curry leaves
    • Some finely chopped spring onions.
    • Some chopped green and red chillies.
    • Some roasted peanuts.

    Methods

    • Heat up the pan pour 1 tsp oil
    • Add 1 tsp fresh/dry red chilli paste(if dry soak in warm water for 10 mins)
    • Add 400 grm boiled baby potatoes(half boiled up to 2 whistles in cooker)
    • Add some salt, mix it and cook until the colour turns golden.
    • Now take 1 tsp corn flour in a bowl
    • Add 1 tbs chilli paste
    • Add 4-5 tbs water
    • Add 1.5 tbs tomato ketchup
    • Add 1 tbs soya sauce and mix it well. (To add any ingredient to corn flour it should be of room temperature)
    • Heat up the pan, pour 1 tsp oil and add min 6 finely chopped garlic cloves.
    • Add some curry leaves.
    • Add some finely chopped spring onions.
    • Add some chopped green and red chillies.
    • Add some roasted peanuts (for crunch).
    • Now add the mixture made with sauces and mix it well on slow flame.
    • Add some water if it’s thicker and cook it by keep mixing.
    • Add potatoes in it and mix it well.
      (Add salt only if required, before adding it taste it once).
    • Garnish with some finely chopped spring onions and then your No Fry yet Chatpata Aloo 65 is ready.

    No Fry No Extra Colors Aloo Video

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