Meghna’s Food Magic

No Fry Sabudana Vada Pops | बिना तले साबूदाना वडा पोप्स बनायें I Meghna’s Food Magic I Veg Starters

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No Fry Sabudana Vada Pops | बिना तले साबूदाना वडा पोप्स बनायें I Meghna’s Food Magic I Veg Starters

This one has lots of tricks and twists - so watch the entire video; don’t skip anything. No Sabudana Vada Pops is my take on traditional Sabudana Vada. Enjoy.

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Difficulty: Beginner Servings: 4

Ingredients

Instructions

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  1. Method

    • Take 1/4th cup sabudana, wash it and sprinkle water on and leave it for 3 hours -
    • This will be used to coat the sabudana outer part
    • In another bowl Take 1/4th cup sabudana, wash it and sprinkle water and leave 4-
    • 5 spoon water inside for it to soak for 3 hours - This will be inside
    • Take 3 potatoes boil grated
    • Add salt
    • Add 3-4 finely chopped chilli
    • Add finely chopped coriander leaves
    • Add 2-3 tbs crushed roasted peanuts
    • Add 1 tsp jeera (cumin seeds)
    • Take the more water soaked soft sabudana into mixture
    • Mix it while crushing sabudana inside
    • This will ensure sabudana gets crushed inside well and will give binding to sabudana pops
    • Add 1/2 lemon juice
    • Make small balls
    • Dip these in watery butter milk
    • Now roll and cover these by the less soaked sabudana balls
    • Press with hand little so that sabudana sticks
    • Now keep the sabudana balls in fridge for 10 minutes
    • now shallow fry them in appam pan
    • and on very slow flame cook it on all sides by covering with lead
    • Sabudana ball pops are ready
    • You can serve them by sticking toothpick and dipping them in curd
    • Sprinkle some coriander leaves and red chilli powder in curd and dip the sabudana vada and serve them.

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