How to make No Fry Sweetcorn Fritters?
Monsoon and Fritters are evergreen combination. But Only twist is that my recipe is non-fried.
- 1 corn cob(remove kernels).
- Some finely chopped ginger.
- Some finely chopped green chillies.
- 3/4 th cup water
- Salt.
- Some finely chopped carrots.
- Some finely chopped spring onions/ red onions.
- Some finely chopped coriander.
- 1/2 tsp turmeric powder.
- Some ajwain
- 1 tbs gram flour (besan)
- 2 tbs semolina (suji/ rawa).
- Oil.
- Take a corn cob, remove all corn kernels.
- Keep 2 tbs corn kernels in a bowl and put rest in the mixer jar.
- Add some finely chopped ginger
(garlic is optional). - Add some finely chopped green chillies.
- Add 3/4 th cup water and grind it well.
- Pour the mixture in the same bowl of corn kernels.
- Add some salt.
- Add some finely chopped carrots
(capsicum/ cauliflower/ cabbage/ bottle gourd – optional). - Add some finely chopped spring onions/ red onions.
- Add some finely chopped coriander.
- Add 1/2 tsp turmeric powder.
- Add some ajwain
(crush with hands)
(You can also add red chilli powder/ garam masala). - Add 1 tbs gram flour (besan -for binding).
- Add 2 tbs semolina
(suji/ rawa for crisp – rice flour is optional to suji) and mix it well. - Rest the batter for 15 mins to soak the mixture well. (Add less than 1/2 tsp fruit salt/ a pinch of baking soda –
optional for fluffiness). - Mix it well with the help of spoon for five mins to get good aeration in the batter.
- Further heat up appam pan
put some oil in all cavities and put batter in each cavity. - Cook it on medium flame, then flip the sides once it gets golden-brown colour.
- Press on to lightly with a spoon and again leave for cooking.
- Turn off the stove once both the sides are cooked well.
- Your Crispy & Yummy Sweet Corn Fritters are ready.
- Serving it warm tastes awesome with green chutney/ tomato ketchup/ mayonnaise.
Watch No Fry Sweetcorn Fritters Recipe
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