No oven cheesy garlic bread: Find Method and Ingredients

November 23, 2020

- Sandwich,
- Snacks,
- toast
Difficulty: easy

No oven cheesy garlic bread Recipe

You asked for it; how to make bread without an oven. How to make dominos/ pizza hut style cheesy garlic bread. Well here it is- follow the steps and exact measures for the best results.

(NOTE: If you don’t have yeast; then add 1 tsp baking powder and 1/2 tsp baking soda into maida along with 1 tsp sugar, salt and 1 tbs oil. Kneed it with 1/4th cup milk.

NOTE: If you want to bake in the oven then pre-heat for 10 min and bake for 20-25 minutes at 180 degrees).

Preparation Method for No oven cheesy garlic bread

Ingredients

My Secret

1/4th cup lukewarm milk.
1 tsp instant yeast.
1 tsp sugar.
1 cup maida.
Salt.
1 tbs oil.
1.5 tbs butter.
Chopped coriander.
1/2 tsp chilli flakes.
Black pepper.

Method

How to make?

Take 1/4th cup lukewarm milk (not cold not too hot milk).
Add 1 tsp instant yeast.
Add 1 tsp sugar – this will help yeast ferment nicely.
Mix everything.
In a mixing bowl, take 1 cup maida/ Plain Flour (you can make with wheat flour too by taking 50:50 Plain Flour and Wheat Flour)
Add some salt into the flour.
Never add salt into yeast as it will not let the yeast activate.
Add 1 tbs oil
Ensure all ingredients are room temperature.
Now take yeast mixed milk and add it to flour mix.
Make a soft dough.
Add a little more oil and mix with the dough.
Cover the bowl and let it proof for min 1-2 hours.
Now make Garlic Butter.
Melt 1.5 tbs butter.
Add some finely chopped garlic.
Add freshly chopped coriander leaves.
Add 1/2 tsp chilli flakes.
And add some black pepper.
And little salt
Mix everything; garlic butter is ready.
On the side, in a pan, make a layer of salt.
Heat it up at low to medium flame for 10 minutes; this will be pre-heating.
At the same temperature, we will make bread.
Now take the dough which you had left for proofing for 1-2 hours; you will see that it has risen nicely – almost double in size.
Dust some maida / plain flour on a flat surface.
Take the dough and flatten it and make around with a hand.
Apply Garlic butter to one half.
Make a layer some boiled sweet corns, capsicum chopped, onion chopped and mozzarella cheese.
Fold the dough to make a semi-circle and seal the borders.
Now in another pan grease with garlic butter, and place the flattened half-round dough.
Make soft cuts and apply some more garlic butter on top.
Place it on the pre-heated pan of salt.
Cover it and cook it for 30-35 minutes on low to medium flame – do not open in between.
Now after 30-35 minutes flip the bread so that you get a golden crust on both side.
And cook for another 5-7 minutes.
Take it off the pan – Garlic chese bread is ready; apply some more garlic butter on top to give you a nice glaze.
Cut the fingers and enjoy this stuffed cheesy garlic bread.