No Oven Eggless Rose Malai Cake

No Oven Eggless Rose Malai Cake

    No Oven Eggless Rose Malai Cake Recipe

    This is an absolute fusion of East meets West. Have it cold – No Oven Eggless Rose Malai Cake .

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    How to make No Oven Eggless Rose Malai Cake?

    Ingredients

    To Make Rose Cake Base:

    • 1/4th Cup Oil (or 80 gram butter).
    • 1/2 cup castor sugar (Or normal sugar crushed in pulse mode in mixie).
    • 2 spoon rose syrup.
    • 1/2 cup milk.
    • 1 cup maida (Plain flour).
    • 1 tsp baking powder.
    • 1/2 tsp baking soda.
    • Grease baking bowl with oil and dust with maida
      (no need for pachment or butter paper).

    To make rabri texture liquidy malai

    • 1 cup milk.
    • 2 spoon of milk and mix 2 tbs milk powder (optional).
    • 1.5 tbs condense milk (Alternative 2 tbs sugar).
    • Rose syrup 1 tbs
      pistachio, cashews and fresh rose petals for garnishing.

    Methods

    First Make Cake Base

    • Take 1/4th Cup Oil (or 80 gram butter).
    • Avoid Peanut oil or Sesame oil.
    • Add 1/2 cup castor sugar (Or norma sugar crushed in pulse mode in mixie).
    • Whisk it with spoon or beater.
    • Add 2 spoon rose syrup and mix well.
    • Add 1/2 cup milk in parts and keep mixing and melting sugar.
    • Take 1 cup maida (Plain flour).
    • Add 1 tsp baking powder into maida. 
    • Add 1/2 tsp baking soda.
    • Make sure Maida is sieved properly.
    • Now add dry ingredients into wet ingredients gradually.
    • keep adding milk and mixing
      Keep oven ready 180 degree pre-heat for 10 minutes. 
    • I have also kept the vessel on gas with salt base pre-heat for same time.
    • Batter is ready.
    • Grease baking bowl with oil and dust with maida
      (no need for pachment or butter paper).
    • Pour batter in the mould and fill upto 3/4th as cake will rise.
    • You can take any shape or size mould.
    • 1 cake pan, I am keeping in oven
      and another cake pan on gas in the
      Cover the lead and bake for 25 – 30 min.
    • Cake in oven should be baked for 20 min.
    • A small cup cake would get baked in 10 min in oven.

    Next we make rabri texture liquidy malai

    • In a pan, take 1 cup milk.
    • Heat it up till you get a boil.
    • Take 2 spoon of milk and mix 2 tbs milk powder to make milk thicker faster.
    • If you don’t have milk powder then boil milk longer to make it thick.
    • Add milk powder into milk and keep stirring milk.
    • Add 1.5 tbs condense milk
      (Alternative 2 tbs sugar).
    • If you add sugar then you will have to boil milk longer as sugar releases water.
    • Once milk gets thicken, bring it to room temperature.
    • Take out cake from oven and keep aside.
    • As milk cools down, the thick malai layer on top you need to gently stir and mix back in milk so you will get grainy texture.
    • Repeat the process every time you see malai on top.
    • Add rose syrup 1 tbs into milk and mix.
    • Gently mix it
    • Randomly poke holes in the cake so that when we add milk on top; it goes inside the cake.
    • Drizzle the rose malai mix on top
      Garnish with pistachio, cashews and fresh rose petals.
    • We want milk to be absorbed inside the cake.
    • Leave cake inside fridge for 1 hour.

    Watch No Oven Eggless Rose Malai Cake Recipe Video

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