Meghna’s Food Magic

Oats Chips & Tomato Salsa Dip | ना धुप में सुखाने का टेंसन ना उबलने की जरुरत झटपट बनने वाला चिप्स

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Oats Chips & Tomato Salsa Dip | ना धुप में सुखाने का टेंसन ना उबलने की जरुरत झटपट बनने वाला चिप्स

My favorite innovation. Oats chips made on gas along with charred tomato salsa. Sounds fancy but actually very desi, healthy and yummmmmmy.

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Difficulty: Beginner Servings: 4

Ingredients

Instructions

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  1. Method

    • Take a mixer jar, add instant/rolled/flavoured oats
    • Make a fine powder, transfer in a mixing bowl
    • Add salt as per taste
    • Add a pinch of turmeric powder (haldi)
    • Add 1/2 tsp ajwain, mix it well and add water to kneed a soft dough
    • Further roll out few bigger size balls from dough
    • Sprinkle some oats/wheat flour on rolling board
    • Cover the sides of ball and roll it out into very thin circle (like chapati)
    • Now heat up the pan, place oats chapati on it
    • Cook it on low to medium flame for 5-7 mins then flip
    • Spread less than 1/2 tsp oil, again flip and press it  using folded thick cloth
    • Press down each part of chapati to roast it evenly
    • Make sure to cook on low heat to avoid burning
    • Again spread less than 1/2 tsp oil, flip it and roast well until it turns golden-brown & crispy
    • Take it on a chopping board, cut it into pieces when it's hot
    • (Make more chips following the same procedure)
    • To make Salsa Dip, take a mixing bowl, add 2 big sized finely chopped tomatoes
    • Add 2 finely chopped green chillies
    • Add 1 small finely chopped onion
    • Add some finely chopped coriander leaves
    • Add 1/2 tsp tomato ketchup (optional)
    • Add burnt tomato paste (roast 1 tomato over the stove flame to burn its skin and then grind it in mixie)
    • Add 1/2 lime juice
    • Add salt as per taste and mix it
    • And then your Healthy & Crispy Oats Chips with Scrumptious Salsa Dip is ready!!!

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