Palak Chole Tikki

palak chole tikki

How to make Palak Chole Tikki?

Power packed with iron and protein, and healthy – Chole Palak Tikki. 

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  • Finely chopped garlic 3 cloves.
  • 2-3 finely chopped fresh green chillies
  • Finely shredded ginger.
  • 1 small bunch of finely chopped spinach(palak).
  • Some lime juice.
  • 1 cup boiled chickpeas(chole).
  • Some roasted cumin seeds(jeera) powder.
  • Some chole masala.
  • Some fresh/dry bread crumbs.
  • Salt as per taste.
  • Some grated cheese.


  • Take a chopper/mixer jar, add finely chopped garlic 3 cloves.
  • Add some finely chopped fresh green chillies.
  • Add some finely chopped ginger.
  • Add some finely chopped spinach(rinsed well).
  • Puree is optional, but to avoid excessive water
    chopped spinach is used.
  • Add some lime juice(to prevent spinach from getting black) in the mixture and grind it to rugged texture.
  • Transfer the mixture in a mixing bowl.
  • Now add chickpeas in the mixing jar
    (soaked overnight and boiled in the pressure cooker up to 2-3 whistles – should not be over cooked).
  • Add some roasted cumin seeds powder.
  • Add some chole masala(garam masala/chat masala/black salt is optional).
  • Add some fresh/dry bread crumbs(gram flour/rice flour is optional for binding).
  • Add salt as per taste, grind it to rugged texture
    (Grind it with less amount of mixture/in parts to get good texture).
  • Now transfer the whole mixture in the same bowl of spinach and mix it well by your hand.
  • Make small round shape cutlets from it,
    keep the cutlets in refrigerator for 15-20 mins.
  • Now heat up the pan, pour some oil/butter in it and keep it on high flame.
  • Put all the cutlets in pan and cook on medium flame until it gets golden-brown colour then flip it.
  • Put some grated cheese on the top of cutlets (optional)
    Garnish with tomato ketchup and some fresh coriander.
  • So here’s your Nutritious Chole Palak Tikki ready.

Watch Palak Chole Tikki

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