Meghna’s Food Magic

Palak Paneer recipe | पालक पनीर | Palak Paneer kaise banay | Dhaba style palak paneer ki sabji

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Palak Paneer recipe | पालक पनीर | Palak Paneer kaise banay | Dhaba style palak paneer ki sabji

A few days ago, when I made Palak Paneer Pulao, my daughter asked me that mumma since we are not visiting any street side restaurants or dhaba, can you please make Palak Paneer that too Dhaba style …. so well here you go.

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Servings: 1

Ingredients

Instructions

  1. Method

    • Blanch Palak and keep aside to cool down
    • Heat a pan, add 2 tsp Ghee
    • Add 2 Bay Leaves (Tej Patta)
    • Add 2 small Cinnamon Sticks (Dalchini)
    • Add 2 Dry Red Chillies
    • Add 1 tsp Cumin Seeds (Jeera)
    • Add 1 small piece of finely chopped Ginger Knob
    • Add 2 finely chopped Garlic Cloves
    • Add 1 medium sized finely chopped Onion
    • Add Salt as per taste
    • Add 1 tsp Garam Masala
    • Add a pinch of Turmeric Powder (Haldi)
    • Fry well and add 3 medium sized Tomato Puree
    • Cover the lid and let it cook
    • To Make Palak Puree:-
    • In a mixer jar, take blanched Palak
    • Add a big bunch of Coriander Leaves
    • Add 2 Green Chillies
    • Add 1/2 Lemon Juice
    • Churn to make puree
    • Add this puree into pan
    • Add 1/4 cup Cashew Paste and mix it well
    • Add 200 gm Paneer, cut into cubes
    • Cook for 5 min and turn off the heat
    • Further for tempering (tadka) heat another pan
    • Add approx 1.5 tbs Ghee
    • Add 2-3 finely chopped Garlic Cloves
    • Add 1/2 tsp Kashmiri Red Chilli Powder and fry
    • Further take Palak Paneer in a serving bowl and pour tadka on it
    • Serve this Scrumptious Palak Paneer with Puri, Paratha, Roti, Chawal or Bread.

    00:01 - Making of Palak Paneer Dhaba Style
    00:14 - Blanching of spinach
    00:48 - Preparing the curry
    02:07 - Adding flavour
    02:30 - Put in tomatoes
    02:40 - Churning spinach
    03:08 - Pour in the spinach puree
    03:17 - Cashew paste
    03:40 - Put the Paneer cubes
    04:04 - Preparing the Tempering
    04:30 - Plating time
    04:51 - Meghna tasting Palak Paneer

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