Paneer Butter Masala Recipe

Learn how to make different Recipe with chef Meghna.

What is the first thing comes to your mind when you think of paneer? For me obviously it is paneer butter masala. Paneer Butter Masala or Paneer Makhani is like a one-pot dish. One-pot dish means you can do everything from cooking, purey to finishing in one pot. Paneer butter masala recipe is slightly mild with a smooth and velvety texture, and has a lovely tang from tomatoes. Just in case if you are even thinking about another recipe... Don't!

  • VIDEO LINK
  • POSTED DATE
    28-Sep-2019
  • COOK TIME
    30 Mins
  • COOKED BY
    Chef Meghna
  • SERVING
    2-3 People

Ingredients

3 tsp Oil
1.5 tsp Ginger Garlic Paste
1 Onion chopped
Salt as per taste
1 Green chili
2 Bay Leaves
2 Cardamom
7-8 Cashews
3 Tomatoes (chopped)
2 Dry Red Chillies
1.5 tsp Garam Masala
2 tbs Butter
1/2 tsp Red Chilli powder
1 tbsp Tomato Ketchup 200 gm Paneer cubes
Kasuri Methi
1 tbs Cooking Cream
Coriander leaves for garnishing

Method

Wondering how come Paneer Butter masala is so rich and creamy? Well that's exactly what we are going to make today - a very rich and creamy restaurant style paneer butter masala.
Paneer Butter Masala - a restaurant-style recipe video explained step by step in Meghna's style.
A very easy, quick and delicious recipe of paneer butter masala made within minutes at home, by cooking soft pieces of Paneer in a rich, creamy and aromatic gravy made of butter, onions, tomatoes & Indian Masalas...
Enjoy this world-famous paneer butter masala recipe at home.
Heat up a pan.
Add 2 tsp oil.
Add 1 tsp Ginger
Garlic Paste.
Let it cook for a while.
Add chopped onion.
Add salt.
Add Green Chilli.
Cook till Onion gets brown.
Add Bay Leaves (Tej Pasta).
Now add Cardamom
Add Cashews
Add Tomatoes
Add 2 Dry Red Chillies Mix it well.
Add 1 tsp Garam Masala Cover the pan & let it cook for 7-10 minutes.
After that take out the mixture & Put into Mixer Jar.
Make a smooth paste.
That will prepare the smooth gravy.
Now heat up the pan again. Add 2 tbs Butter & 1 tsp Oil.
Little oil helps ensure the butter doesn't get burnt. Add 1/2 tsp Ginger Garlic Paste This will help give a nice texture to the gravy.
Add 1/2 tsp Red Chilli powder and Add 1/2 tsp Garam Masala
Add 1 tbsp Tomato Ketchup
Mix it well.
Now add the gravy that we had prepared earlier.
Keep mixing it.
Time to now add paneer cubes.
Add Kasuri Methi.
Add 1/2 tbs of Cooking cream now while mixing the gravy.
Mix it nicely.
Your Paneer Butter Masala Recipe is ready.
Garnish with coriander leaves, grated paneer & cooking cream.

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