Paneer ki Sabji

Paneer Sabji

Paneer ki Sabjee

Get Paneer & Tomatoes from market and rest I will help you prepare this Paneer ki Sabjee in quick time with available ingredients at home.

How to make make Paneer Ki Sabjee?


Recipe's Secrets

  • 300 gm Paneer.
  • Oil.
  • 1 tsp Jeera (cumin seeds).
  • 2 dal chini (cinnamon sticks).
  • 2 dry red chilli.
  • Few garlic cloves.
  • 2 cardamom (elaichi).
  • 2 onions cut in large pieces.
  • Salt.
  • 1 tsp ginger garlic paste.
  • 3-4 tomato chopped.
  • 1/2 tsp haldi (turmeric powder).
  • 1 tsp dhaniya powder (coriander powder).
  • 1 tsp Kashmiri red chilli powder.
  • 1 tsp garam masala.
  • Few cashews.
  • A pinch of sugar
    Coriander for garnishing.
  • 1/2 capsicum.


How to make?

  • Heat up a pan on medium flame.
  • Add 2 tbsp oil.
  • You could do half and half oil and butter.
  • Add Cumin Seeds 1 tsp (Jeera).
  • Add few cinnamon sticks (Dal chini).
  • Add 2 cloves (long).
  • Add 2 cardamom by opening with hands (elaichi).
  • Add 2 dry red chilli.
  • Let it cook for 2 minutes.
  • Add couple of garlic cloves and wait till it gets mildly fried.
  • No need to chop anything; later on we are going to crush everything in a mixie
    now add 1 large chopped onion, let it get fried till it gets tender.
  • Add salt per taste, it will help cook onions quickly.
  • Add 1 tsp Ginger garlic paste.
  • Add 3-4 tomatoes chopped.
  • Now let it cook.
  • Add 1/2 tsp Haldi (Turmeric powder).
  • Add 1 tsp Dhania powder (Coriander powder).
  • Add 1 tsp Kashmiri Red Chilli powder. 
  • Add 1 tsp Garam Masala.
  • Add few cashews (Optional).
  • Cover and let it cook till it gets cooked for 5 -7 minutes.
  • Wait till tomatoes get mushy.
  • Now switch off the flame and let it cool down.
  • Crush everything in a mixie so you will get nice tomato gravy.
  • In the same pan, take 1 tbs oil.
  • And saute onions and capsicums cut in cubes.
  • Don’t overcook the capsicum and onions; it will get cooked again along with gravy.
  • Take out onion and capsicum.
  • And in the same pan now take the crushed gravy
    add 1/2 cup water so that gravy gets little thin.
  • Add a pinch or sugar to balance sourness of tomato.
  • Now add paneer cubes (If you don’t have paneer, then add boiled potato or boiled eggs or chicken).
  • Leave 2-3 cubes of paneer to use for garnishing later on (as we will not use cream).
  • Mix well, add another 1/4th cup of water, cover the lead and let it cook for 5 min.
  • Now add saute capsicum and onions, cover the lead and let it cook for 5 more minutes.
  • Paneer sabjee is ready.
  • Garnish with grated paneer and coriander leave.
  • Enjoy with rice, roti or bread.

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