Paneer Paratha Recipe

Paneer Paratha Recipe

Paneer Paratha Recipe

How to make paneer paratha for kids & toddlers, paneer paratha video,

Cranberry Paneer Paratha

Very different Cranberry Paneer Paratha.

Just trust me on this. Go for it.

Also check Vegetarian Paneer Bhurji Recipe.

Ingredients

My secret

Ingredients to Paneer Paratha

  • 1 cup (apprx.150 gm) shredded paneer.
  • 2-3 tbs finely chopped cranberries.
  • 1 tbs finely chopped coriander.
  • 1 tbs finely chopped green chillies.
  • 1 tbs finely chopped spring onions.
  • Salt as per taste.
  • 1 spoon Oil.
  • Water.
  • 1.5 cup Wheat flour.

Method

How to make?

To Make Paratha Stuffing :

  • Take a mixing bowl,
  • add 1 cup (apprx. 150 gm) shredded paneer.
  • Add 2-3 tbs finely chopped cranberries
  • Add 1 tbs finely chopped coriander
  • Add 1 tbs finely chopped green chillies
  • Add 1 tbs finely chopped spring onions. 
  • Add salt as per taste and mix it well

To Make Paratha Dough:

  • Add wheat flour.
  • Add salt as per taste.
  • Add a spoonful of oil.
  • Add water in it, kneed the dough well with hands. 
  • Apply some oil on it and rest the dough for half an hour.(Add some cumin seeds in stuffing and dough as well – optional).
  • Further roll out few balls from the prepared dough.
  • Take a ball, place it on a flat surface, flatten it further with the help of rolling pin.
  • Add good amount of stuffing in the middle of the roti, cover it with the corners of roti and keep rolling it by applying some dry flour. (Flatten it from center to corners).
  • Now heat up the pan, place paratha on it and dry roast it from both the sides.
  • Add 1 tsp oil on it and cook until it gets golden-brown colour from both the sides. (Make more parathas following the same procedure).
  • And then enjoy your Appetizing.
  • Cranberry Paneer Paratha with spicy coriander, pudina chutney and fried green chillies.
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