In one flat bowl mix yogurt, paneer tikka masala, oil, kasuri methi.
Mix them well. Add paneer cubes into this marination. and leave it for half an hour.
Take wooden studs (sock in to water) and arrange onion, capsicum, paneer and tomato one after one.
repeat the same procedure twice.
Keep all stueds ready.
Heat the grill pan.
place arrange stueds on it.
and let it cook for 2 minutes on each side.
And your Panner Tikka Recipe is ready to serve.
Serve with mint chutney and lachha onion.
Give this paneer tikka masala recipe a try.
Its highly flavored, healthy and filled with protein and vegetables. It would also add new life and anticipation to your weekly dining routine.