Pav Bhaji Quesadillas: Find Method, Ingredients and all secrets

Pav Bhaji Quesadillas - Indian Mexican Fusion Recipe

I love this fusion Pavbhaji Quesadillas, you can eat them any time- super yummy.

First make Pav Bhaji – thicker version.
2 tsp oil in a pan and 1 tsp butter.
Add 2-3 cloves finely chopped.
Keep the flame low to medium.
Add 1 small chopped onion.
Add 2-3 green chillies finely chopped.
Add salt.
Add pav bhaji masala made paste with little water.
Fry masala nicely.
Add 1-2 tomatoes chopped – dont add too many tomatoes, we don’t want gravy, we want thick filling.
Add fresh green peas.
Let it cook 5 minutes slow to flame, so that all water gets burnt out.
Cover the lead and cook for 5 minutes.
Now take a masher and crushed all mutters.
Add 3 boiled potatoes
Before adding potatoes, ifyou want you can add other dry masalas before adding potatoes, but I felt pav bhaji masala was sufficient to give the flavor.
Add finely chopped coriander leaves.

Take 1 cup wheat flour (atta) and add 1/2 cup Maida (Plain Flour).
Mixing both will give you nice crispy texture.
Add some cumin seeds and crushed chillies – this will make tortilla little flavorful.
Add salt.
Add 1 tbs oil
mix nicely and keep adding water to the dough till you get soft dough.
Apply little oil and cover the dough for 10-15 min.
Now make small roundals and make paratha size tortillas.
Cook Tortillas both the sides half-way (adha kaccha adha pakka).
Take it out in oil greased plate.
After taking Tortillas off the flame, please apply little oil.

Prepare little salad (onion, coriander leaves, tomatoes) with salt in it.
Now take few drops of oil on pan and place.
Tortillas on pan
make a thick layer of bhaji, a layer of onion salad and cheese.
Cover the top with another Tortilla, press gently.
Few more drops of oil on tortillas and spread it and reverse the tortilla; and cook both sides 5-7 minutes.
Cut them in triangles and dip in roasted papad crush -coriander mix.
Enjoy this fusion recipe.