Meghna’s Food Magic

Pear Frangipane Tart | Eggless Recipes | recipe in hindi

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Pear Frangipane Tart | Eggless Recipes | recipe in hindi

Continuing our international dishes with desi touch - the journey goes to France. Sharing the famous Pear Frangipane Tart recipe in the eggless version.

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Difficulty: Beginner

Ingredients

Instructions

To Kneed Dough :

  1. Method

    • Take a mixing bowl, add 2 cup(200 gm) plain (maida)
    • Add 100 gm butter
    • Add a pinch of salt
    • Add 3 tbs caster sugar
    • Add 1 tsp vanilla essence and mix all ingredients with hands (to get sand textured mixture)
    • Add approx 4-6 tbs chilled milk (each spoon step by step), mix it and kneed dough well
    • (Keep this dough in refrigerator for 10 mins)

To Poach Pears :

  1. Method

    • Take a big sauce pan, pour 1ltr water
    • Add 1/2 cup sugar
    • Add a piece of cinnamon stick
    • Add some lemon rind
    • Peel 2 pears, squeeze some lime juice on them
    • Then heat up the pan, add pears and cook for 10-15 mins on medium flame.
    • (Rest it to bring it to the room temperature)

Further roll the dough with the help of rolling pin

  1. Method

    • Place the flattened dough/tart in tart pan, remove extra dough from the sides of pan.
    • To blind bake tart, preheat oven for 10 mins at 180⁰
    • Prick whole tart with the help of fork (or make small holes in it - to avoid rising)
    • Keep tart pan in oven and bake it for 15-20 mins.

To Make Frangipane Filling :

  1. Method

    • Take a mixing bowl, add 140 gm almond flour
    • Add 4 tbs caster sugar
    • (Grind 2 tbs flaxseeds in mixie, make fine powder and add 4 tbs
    • water in it, mix and rest it for a while)
    • Add 1 tsp baking powder
    • Add 1 tsp vanilla essence/almond essence
    • Add 4 tbs virgin coconut oil/butter
    • Add flaxseeds mixture
    • (You can replace flaxseeds with 2 medium size eggs)
    • Add approx 2 tbs milk, mix it well and make thick batter
    • Add some chopped lemon zest (optional for flavour)
    • Further add this batter in tart pan and spread it even
    • Cut both pears in 2 pieces, remove seeds from the center.
    • Cut it into thin pieces and place it on the layer of batter.
    • Keep the pan in preheated oven and bake it for 20-25 mins at 180⁰
    • Once baked remove pan from the oven and leave it for 10 mins to bring it to room temperature.
    • Take it on a serving plate and dust some icing sugar on it.
    • So here's your Scrumptious Pear Frangipane Tart ready to serve!!!
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