First make avocado toast-
Mash avocado with a fork and immediately squeeze lime else avocado will turn black.
Add some salt & finely chopped green chilies.
Add chopped spring onions & coriander.
Mix it well.
Apply this avocado mix on a toasted bread.
Making poached egg.Heat 2 to 3 inches of water in a deep pan to boiling.
Make sure you adjust the heat to keep water simmering gently and not boiling.
Now break eggs one at a time into a cup. Now, gently slip egg into water.
Cook eggs until whites are completely set and yolks begin to thicken but are not hard.
3 to 5 minutes should be enough. Do not stir.
Now lift eggs from water with dotted spoon so that water gets drained.
Sprinkle some salt and pepper & place it on the avocado toast immediately.
Garnish with pomegranate, sesame seeds and coriander leaves.
Enjoy the power-packed healthy breakfast.
Some tips for the poached eggs-
Use very fresh eggs for poaching as the egg will hold its shape better.
Don’t swirl the water when poaching eggs.
Never poach eggs ahead of time
Never refrigerate poached eggs, eat them fresh.
Just a saucepan and a dotted spoon are all that’s needed for superb poached eggs.
Love M #ChefMeghna #PoachedEggs #AvocadoToast #Breakfast