Pumpkin Soup Recipe

Learn how to make different Recipe with chef Meghna.

It's soup time! And this pumpkin soup recipe is a classic, perfect to warm up your taste buds. This is a recipe I make all the time, as it’s extremely simple, comforting, and out of this world. Pumpkin holds great nutrition value and good for our body to improve immunity and this is one of the best and easiest ways to make something healthy, exciting from scratch. It’s made with easy to get ingredients that you always have in your pantry and is also ready within 40 minutes. Pumpkin soup, a simple and healthy dish, with just 8 ingredients. It’s so creamy, satisfying and full of flavor, It’s the perfect side for any kind of weather and it will make you feel amazing, as is super healthy and vegan. This pumpkin soup recipe ticks all the boxes! It’s yummy, beneficial as pumpkin is nutritious and linked to many health benefits as it contains high antioxidants which help to reduce your risk of chronic diseases and are rich in vitamin A. This Pumpkin soup recipe is vegan and awakens your taste buds with its amazing flavors of spices and herbs. So I’m sharing quite simple and easy steps to prepare a delicious pumpkin soup recipe made with yellow pumpkin.

    40 Mins
    Chef Meghna
    2-3 People


200 gm Pumpkin
1 Small Onion
1 clove of garlic
1 Tomato
1 tsp butter
Salt & Pepper
For garnish


My Tribute to Tiranga - Pumpkin Soup Topped with Parsley & Fresh Cream.
In a pan, take butter, Add onion & garlic. Sprinkle some salt, Cook till onion becomes soft, Add tomato & pumpkin, Crushed black pepper on top. Add 1/2 cup water & let it cook till pumpkin gets cooked and becomes soft, let it cool down & then blend. If need, add some more water to bring it to your choice of consistency, Bring it to one boil. Serve this soup with parsley and fresh cream on top. 

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