Punjabi Dal Makhani Recipe

Punjabi Dal Makhani Recipe

Punjabi Dal Makhani Recipe

Ingredients

  • 1 cup black dal ( udad).
  • 2 tbs rajma  (red kidney beans).
  • salt.
  • water.

For Tadka

  • 1 tbs oil.
  • 1 tbs butter.
  • 1 chopped onion.
  • 1 tbs ginger paste.
  • 1 tbs grlic paste.
  • 3 tomato (puree).
  • salt.
  • 1 tsp chili powder  
    (kashmiri chili powder).
  • 1 tsp coriander powder.
  • 1 tsp garam masala.

Methods

Soak the dal and rajma over night in warm water.

  • – In a pressure cooker, add Dal, Rajma, salt and water and boil it. ( 5 to 7 whistles).
  • – In a pan, add oil and onion. 
  • – Cook till onion gets brown.
  • – Add ginger and garlic paste.
  • – cook for 2 minutes and add tomato puree in it. 
  • – Cook for more 5 minutes.  
  • – Add salt, 1/2 tsp chili powder, coriander powder and coriander leaves. 
  • – Add this Tadka in to the boiled dal. 
  • – Let the dal boil for 10 minutes.  
  • – Take a small pan and keep it on low heat add butter and 1/2 tsp of the chili
    powder and garam masala.  
  • – Pour it over boiling dal.
  • – Daal Makhani is ready.
  • -Topple it with fresh cream before serving.
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