Punjabi Kadhi Recipe
Punjabi Kadhi recipe is a delicious Indian curry made with chickpeas flour (besan), and yogurt (curd). Pakodas are made with besan and vegetables of your choice which is added to the kadhi and gives a nice crunch to the recipe.
Kadhi Pakoda recipe is served with rice or any Indian bread. Kadhi- Chawal is the most popular Indian street food. So what are you waiting for? Grab all the ingredients mentioned below and try this recipe at home.
To make Kadhi:
- Take 1 cup curd.
- 2 tbs Besan (Gram Flour).
- Oil.
- Rai (Mustard seeds).
- Jeera (Cumin Seeds).
- Methi dana (Fenugreek Seeds).
- Water.
- Sabut Red Chilies (Whole Red Chili).
- Kadi Patta (Curry leaves).
- Lasun (Garlic) finely chopped.
- 1/2 tsp Adrak (Ginger) Paste.
- 2 green chillies
- Turmeric powders.
- Salt.
To make Pakoda:
- 1 cup Besan (Gram Flour).
- 1 big onion very finely chopped.
- 2-3 Green Chilies chopped.
- 1/2 tsp Turmeric powder.
- 1/2 tsp Red chilli powder.
- 1/2 tsp Coriander powder.
- Some fresh. coriander leaves.
- Water or Curd to bind the mixture.
- Kadhi Pakoda are made in 2 steps.
- You make Kadhi and Pakoda separately and then later bring together.
- I’ll make kadhi first, heat up the pan.
- Meanwhile, heat up oil in another pan.
- Take 1 cup of curd.
- Add 2 tbs Besan or Gram Flour into curd.
- Mix it well.
- Take oil in the pan.
- Add Mustard Seeds.
- Add Cumin Seeds.
- Fenugreek seeds go very well with this dish.
- Wait till you hear the crackling sound of mustard seeds.
- Add 1 glass of water in the besan curd mixture.
- Mix well.
- Add whole red chiles.
- Add few curry leaves.
- Add finely chopped garlic.
- Add 1/2 tsp ginger paste.
- Add 2 green chillies.
- Add Turmeric powder.
- Add 1/2 cup water
- Water is essential to be added to the tempering.
- Time to add besan curd mix into the pan.
- Mix well and cook till you get a boil.
- Once you get the boil, add salt.
- Now keep Kadhi on the side.
- Time to prepare Pakoda.
- In a bowl take 1 cup besan.
- Add 1 finely chopped onion.
- Add 2-3 green chillies chopped.
- Add 1/2 tsp Turmeric powder.
- Add 1/2 tsp Red chilli powder.
- Add 1/2 tsp Corriander powder.
- Some fresh coriander leaves.
- Mix it well.
You can bind this with curd or water. - Add water & make a thick batter.
- Take spoon-full of batter and drop into hot oil.
- Fry pakoda.
- So Kadhi and Pakoda both are ready.
- Now add pakoda into the kadhi.
- Bring it to one boil
Garnish with coriander leaves. - Serve Punjabi .Kadhi Pakoda with Rice.
- Garnish with. coriander leaves
- Enjoy while hot.
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