How to make Ragda Patties?
On popular demand, sharing this mother of all street foods – Ragda Patties . Since Ragda and Patties both require oil in cooking; I am opting for Wagga Wagga Heart Care Oil , which I found excellent given it’s healthy, chemical free & pureness properties.
- 3 mashed boiled potatoes
- salt as per taste
- Some finely chopped coriander
- Some finely chopped green chillies
- Some finely chopped ginger
- 2 tsp bread crumbs
- Oil (Try Wagga Wagga oil for making food healthy)
- Some ajwain (optional)
- Some finely chopped
garlic (optional) - Some finely chopped green chillies.
- 1/2 tsp turmeric powder.
- Boiled white peas
(1 cup dry peas soaked overnight and boiled)
For serving : –
- Sweet chutney
- Green chutney
- Some finely chopped onions
- Some sev
Coriander leaves.
- Take a mixing bowl,
add 3 mashed boiled potatoes
(boil in pressure cooker up to 2 whistles – do not overcook). - Add salt as per taste.
- Add some finely chopped coriander.
- Add some finely chopped green chillies.
- Add some finely chopped ginger
- Add 2 tsp bread crumbs (corn starch 1 tsp – optional)
- Mix it well,
apply some oil on palms and make round shape patties from this mixture. - Heat up the pan, pour 1 tbs oil in it
(Try Wagga Wagga oil, it has 80% Canola oil and 20% pure Olive oil,
it’s a odourless,
chemical free oil and healthy to use everyday). - Put the patties on pan, roast it on both sides till they turn golden brown and crisp then turn off the stove.
- Now heat up another pan,
pour 1.5 tsp oil in it. - Add some ajwain (optional)
- Add some finely chopped garlic (optional).
- Add some finely chopped green chillies.
- Add 1/2 tsp turmeric powder
- Add boiled white peas (soak 1 cup dry peas overnight in luke warm water and boil in the pressure cooker up to 5-6 whistles – to be overcooked)
(Add turmeric while boiling and a pinch of cooking soda – optional). - Add salt as per taste, cook it for sometime and turn off the stove.
For serving :-
- Now take some ragada in a serving plate/ bowl,
place patties on it and some more ragada over the patties. - Add some sweet chutney (jaggery & tamarind).
- Add some green chutney (coriander & pudina) (Recipes for these chutneys, available on my channel).
- Add some finely chopped onions and some sev on it.
- Garnish with coriander leaves on top.
And then your Tongue Tickling Chaat, Ragada Patties is ready, enjoy warm!!!
Watch Recipe Video for Ragda Patties
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