Ragda Patties Recipe

• Take a mixing bowl,
  add 3 mashed boiled potatoes
  (boil in pressure cooker up to 2 whistles – do not overcook).
• Add salt as per taste.
• Add some finely chopped coriander.
• Add some finely chopped green chillies.
• Add some finely chopped ginger
• Add 2 tsp bread crumbs (corn starch 1 tsp – optional)
• Mix it well,
  apply some oil on palms and make round shape patties from this mixture.
• Heat up the pan, pour 1 tbs oil in it
  (Try Wagga Wagga oil, it has 80% Canola oil and 20% pure Olive oil,
  it’s a odourless,
  chemical free oil and healthy to use everyday).
• Put the patties on pan, roast it on both sides till they turn golden brown and crisp then turn off the stove.
• Now heat up another pan,
  pour 1.5 tsp oil in it.
• Add some ajwain (optional)
• Add some finely chopped garlic (optional).
• Add some finely chopped green chillies.
• Add 1/2 tsp turmeric powder
• Add boiled white peas (soak 1 cup dry peas overnight in luke warm water and boil in the pressure cooker up to 5-6 whistles – to be overcooked)
  (Add turmeric while boiling and a pinch of cooking soda – optional).
• Add salt as per taste, cook it for sometime and turn off the stove.

For serving :-

• Now take some ragada in a serving plate/ bowl,
  place patties on it and some more ragada over the patties.
• Add some sweet chutney (jaggery & tamarind).
• Add some green chutney (coriander & pudina) (Recipes for these chutneys, available on my channel).
• Add some finely chopped onions and some sev on it.
• Garnish with coriander leaves on top.

And then your Tongue Tickling Chaat, Ragada Patties is ready, enjoy warm!!!