Instant Ragi Dosa | Finger Milet Dosa | झटपट रागी दोसा | Ragi Dosa Recipe – How to make Ragi Dosa
Ragi Dosa Recipe
Instant Ragi Dosa | Finger Milet Dosa | झटपट रागी दोसा | Ragi Dosa Recipe – How to make Ragi Dosa
So happy to see viewers asking for Ragi/Nachni (Finger Millet) recipes. And here is my favorite crispy Ragi Dosa Recipe. With Urad Dal in it, this is definitely a winner recipe from taste and nutrition perspectie.
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Method
- In a mixer jar, take soaked Urad Dal and Methi Dana
- Add 2 tsp soaked Fenugreek Seeds (Methi dana)
- Add 1/4 cup Water and grind the mixture
- Further add 3/4 cup Ragi Atta
- Add more 1/2 cup Water
- Churn again to make smooth batter
- Leave this batter overnight for natural fermentation
- (alternatively you can add 1 tsp Fruit Salt for quick fermentation)
- Add Salt in the batter
- Heat up the pan and grease Oil
- Take a ladleful of batter and spread it around
- Sprinkle chopped Onion, Coriander and Green Chillies
- Drizzle some Oil on dosa
- Cook it on medium heat for 7-8 min until crisp
- Fold the dosa and take it on a serving plate
- (Make more dosas with the same procedure)
- Enjoy this Super Healthy Ragi Dosa with Tomato Chutney
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