Ragi Uttapam Recipe

Ragi Uttapam Recipe
  • Prep Time
    15 Mins
  • Serving
    3 People
  • View
    43
Super super healthy and tasty too. Include Ragi/ Nachni to your diet. Great for health and a refreshing change from regular breakfast. Love M #ChefMeghna #RagiPancakes #RagiUttapam #Uttapam #HealthyFood #vegetarian #MeghnasFoodMagic #FoodBloggers #IndianFoodBloggers #tasty #yum #newidea #healthyfood #healthyrecipes #indianfoodblogger #indianfoodies #foods #kids #lovefood #ifoundawesome #mumbaieats #whatmumbaieats #yummy #mumbaifoodies #mumbaifoods #delhifoods #delhifoodies #goodfoodindia #breakfast

Ingredients

1 cup ragi(nachni) flour
1/4th cup wheat flour
1/4th cup rice flour(optional)
3/4th cup water
Half tsp yeast/baking soda(optional for quick fermentation)
Salt as per taste
Finely Chopped coriander
1-2 finely chopped green onions
1-2 finely chopped chillies
Cumin seeds
Some grated coconut fresh/dry(optional)
Oil Butter/ghee(optional)

Methods

Take a mixing bowl
Add 1 cup ragi(nachni) flour
(it is considered as very healthy grain
since it contains rich fibers which helps in weight loss
and it helps to control the sugar level for diabetic patients,
it also contains huge amount of vitamin D)
Add 1/4th cup wheat flour
Add 1/4th cup rice flour(optional it gives little crunch to the pancake)
(From all such multigrains we can make a very healthy breakfast)
Add approx 3/4th cup of water to it and
mix it well Rest the mixture for minimum 3 hours for blending
(In option we can add half tsp of yeast/baking soda in the mixture for fermentation)
Check the batter after 3 hours, the consistency of the batter should be lighter/thinner than before
Add salt as per taste
Add finely chopped coriander
Add finely chopped green onions
Add finely chopped chillies
Add cumin seeds, it gives a nice flavor to it
Add some grated coconut fresh/dry(optional)
Again mix it well
Now heat up the non stick pan
put some oil on it and then wipe the oil with a tissue
Put the batter on pan to make small sized pancakes
Pour some oil around it(use butter/ghee in option to taste it better)
Cover the lid and cook on medium flame
Good steam prevents the use of more oil/butter/ghee.
Now open the lid after 2-3 mins and
you will see nice air bubbles on the pancake,
flip the cake and again cover it up with the lid and leave it for 2-3 mins
to cook the other side of it.
(You can put the vegetables on the top of the pancake instead of putting in the batter,
as we put it on the normal uttapam)
And then your healthy ragi(nachni) pancake will be ready
Serve it with curd/pudina chutney,
it tastes very nice.
30400cookie-checkRagi Uttapam Recipe

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