Rajma Tikki Recipe

rajma-tikki

How to make Rajma Tikki ?

Full of protein, here’s my version of Rajma Tikki or Kebabs call it whatever you like.

Ingredients

  • Boiled rajma (1 cup rajma soaked overnight and boiled in the pressure cooker).
  • 1 tbs oil
  • A small piece of finely chopped ginger.
  • 3-4 finely chopped garlic cloves.
  • 3 finely chopped green chillies.
  • 1/2 tsp cumin seeds (jeera) powder.
  • 1/2 tsp turmeric powder.
  • 1/2 tsp chaat masala (optional)
    1 tsp Kashmiri red chilli powder
    1 tbs gram flour(besan – for binding).
  • 1 tsp salt/as per taste.
  • 1 boiled mashed potato.
  • Some finely chopped coriander.
  • Some chopped mint leaves.
  • 1/2 lime juice.
  • 1 tsp oil.
  • 1 tsp ghee.

Methods

  • Take a mixer jar,
    add boiled rajma
    (1 cup rajma soaked overnight and boiled in the pressure cooker with some salt)
    and grind it coarsely.
    (To make tikkis, drain all the water from rajma and then grind it).
  • Heat up the pan, pour 1 tbs oil in it.
  • Add a small piece of finely chopped ginger.
  • Add 3-4 finely chopped garlic cloves.
  • Add 3 finely chopped green chillies.
  • Add 1/2 tsp cumin
    seeds (jeera) powder.
  • Add 1/2 tsp turmeric powder.
  • Add 1/2 tsp chaat masala (optional).
  • Add 1 tsp Kashmiri red chilli powder
    (for nice colour) and mix it well.
  • Add 1 tbs gram flour (besan – for binding).
  • Add 1 tsp salt/as per taste, mix it well
  • Add rajma once the mixture is cooked nicely, mix it and turn off the stove.
  • Add 1 boiled mashed potato (boil in the pressure cooker up to 2 whistles – do not overcook).
  • Add some finely chopped coriander.
  • Add some chopped mint leaves.
  • Add 1/2 lime juice
    (dry mango/ amchur powder – optional).
  • Mix it well with the help of spoon.
  • Make small round shape tikkis/cutlets from the mixture.
    (apply some oil on your plams if mixture becomes sticky).
  • Further heat up the pan, pour 1 tsp oil and 1 tsp ghee (it can be fried only with ghee/ butter).
  • Place all the tikkis/ cutlets on pan and cook it on medium to high flame.
  • Cook both the sides until it gets golden-brown colour.
  • Garnish it with green chutney on top, some pomegranate arils and some fresh coriander leaves.

Here’s your Protein Se Bharpur Delicious Rajma Tikki ready.

Watch Rajma Tikki Recipe Video

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