Rasmalai Recipe

Rasmalai Recipe

    Rasmalai Recipe

    Rasmalai रसमलाई बनाने का सबसे परफेक्ट और आसान तरीका मैंने इस वीडियो में बताया है साथ में ही वो सारे टिप्स बताये है जिससे हलवाई जैसे रसमलाई आप घर पैर बना सकते है 🙂

    Preparation Method of Rasmalai / Malai Rasgulla?


    My Secrets

    • Approx 1700 ml milk.
    • Lime juice (2 lemon diluted with 2 tbs water)/ vinegar. 
    • Cardamom (elaichi) powder 3 pcs.
    • 1 tsp corn flour
    • 4 tbs sugar + 1 cup sugar.
    • 3 cup water.
    • Some kesar threads mixed with milk.
    • Some chopped almonds and pistachios.
    • Edible gold paper (optional).


    How to make?

    To Make Paneer :

    • Heat up the pan, add 1 ltr milk in it.
    • Add lime juice to curdle milk (2 lime juice diluted with 2 tbs water)/ vinegar. 
    • Add this mixture step by step until milk gets curdled.
    • Place a muslin cloth in food strainer, add curdled milk in it.
    • Add a glass of water and leave it for 2-3 hours to remove water from it.

    To Make Malai (Rabdi) :

    • Heat up another pan, pour approx 700 ml milk in it and boil it on high flame for 10 mins.
    • Add cardamom (elaichi) powder 3 pcs.
    • Take a small bowl, add 1/2 tsp corn flour in it and dilute with some milk (optional for smooth texture).
    • Add this mixture in milk pan. 
    • Add 4 tbs sugar and mix it well.
    • Stir continuously to get thicker consistency and turn off the stove.

    To Make Paneer Balls:

    • Further take a mixing jar, add paneer in it.
    • Add 1/2 tsp corn flour in it (for binding), grind it and make smooth textured paneer.
    • Roll out few balls from this mixture and press gently with hands (roll smooth balls without any cracks in it).

    To Make Chashani :

    • Heat up the pan, add 1 cup sugar in it.
    • Add 3 cup water and boil it.
    • Once water starts boiling add paneer balls in it and boil it on high flame for 7-8 mins.
    • Add 2 spoon warm water in this pan, cover the lid and cook it for 20 mins.
      (After every 5 mins add around 2 spoon warm water if the chashani is reduced).
    • Flip the sides of all Rasgullas.
    • After 20 mins turn off the stove and bring it to the room temperature.


    • Further squeeze the rasgullas and keep it in the serving bowl.
    • Pour malai (rabdi) on it.
    • Add some kesar milk on it.
    • Add some chopped almonds and pistachios on it.
    • Add a piece of edible gold paper (optional).
    • So here’s your Deliciously Yummy Sweet Malai Rasgullas ready!!!

    Watch Video for Rasmalai Recipe | Malai Rasgulla

    Watch same video on YouTube too https://www.youtube.com/watch?v=zDZ2_6nlruc.

    Try Indian Sweets at home.

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