Rasna Mango Chocolate Balls

Mango Chocolate Balls

Rasna Mango Chocolate Balls

When we create desserts with fruit, they have a very short shelf-life. And when we make sharbat at home, we add a lot of sugar in it. I wanted to avoid both issues. So have created this Rasna Mango Chocolate Balls dessert. You can have them anytime and I have not added sugar to make the Rasna Concentrate. The Mango flavor infused paneer inside crispy chocolate, will melt in your mouth. Must Try Recipe.

Rasna Mango Chocolate Balls Recipe


  • 150 gm Paneer (made from 1 ltr milk)(Alternative- cream cheese).
  • 1 tbs milk powder.
  • 1 tbs powder sugar (or as per taste).
  • Rasna 5 Immunity Boosters Alphonso Mango Flavour.
  • 1/4 cup water.
  • 150 gm Melted white chocolate.
  • Some chopped pistachios (to garnish).


How to make?

  • Take a mixing bowl, add paneer (made from 1 ltr milk)/ cream cheese.
  • Add 1 tbs milk powder (for smoothness).
  • Add 1 tbs powder sugar (or as per taste).
  • Mix well with a spoon.
  • Take a small bowl to make Rasna concentrate with Rasna 5 Immunity Boosters Alphonso Mango Flavour.
  • Add 1/4 cup water.
  • Add powder and liquid both packets, mix it well.
  • Add 2 tsp concentrate in paneer mixture.
  • Mix it, roll out few balls and keep it in the freezer for an hour.
  • Further take some melted white chocolate in a bowl.
  • Dip paneer balls in it one by one.
  • Top with some chopped pistachios immediately.
  • Rest for a while and take them on a serving plate.
  • And then your Super Delicious Dessert Rasna Mango Chocolate Balls ready!!!

Watch Rasna Mango Chocolate Balls Recipe Video

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