Rava Dosa


Rava Dosa Recipe

So many times I must have had this in a South Indian Restaurant – Rava Dosa – is a very different type of dosa in terms of making vs other dosa that we usually make. So here’s the restaurant-style Instant Rava Dosa Recipe for you.

Try Instant Rava Uttapam Recipe.

How to make Rava Dosa ?


  • 1/2 cup Rice Flour (Chawal ka Atta).
  • 1/2 cup Rava (Semolina).
  • 1/4th cup Plain.
  • Flour (Maida).
  • Salt per taste.
  • Finely chopped onions (If you are
  • Jain then Onions are optional).
  • Finely chopped 2 green chillies (as per your taste).
  • Finely chopped coriander.
  • 1 tsp Jeera (Cumin Seeds).
  • Few fresh curry leaves (optional).
  • Water 4-5 cups.
  • Oil.


  • In a mixing bowl, take 1/2 cup Rava (Semolina)
  • Add 1/2 cup Rice Flour (Chawal Ka Atta)
  • Add 1/4th cup Maida
  • Mix well.
  • Now Add salt per taste
  • Add finely chopped onions
  • Add finely chopped green chillies
  • Add finely chopped coriander leaves
  • Now Add 1 tsp Jeera (Cumin Seeds)
  • Add few curry leaves
    Mix well
  • Add 4 to 5 cup water in parts; start with 1 cup of water & mix well so that there are no lumps left then add another cup of water.
  • Leave the batter for 15-20 minutes as Rava will typically absorb water and become thick
    and we want very runny watery consistency of Rava Dosa batter, so add another 1-2 cups.
  • Heat up the pan, make sure it’s hot.
  • Now pour the batter on the pan and pour few drops of oil on the sides.
  • Crispy Rava dosa will be ready in quick time.
  • Serve Rava Dosa with Coconut Chutney and Tomato Chutney.

Watch Rava Dosa Recipe Video

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