; '; Rava Idli Recipe|ChefMeghnas
LUNCH

Rava Idli

receipe-image
  • VIDEO LINK
  • POSTED DATE
    10-Feb-2020
  • COOK TIME
    30 Mins
  • COOKED BY
    Chef Meghna
  • LIKES
    50

Ingredients

1 cup Rava (semolina/suji)
1 cup shredded carrots
2 spoon of curd (dahin)
oil
1 tsp mustard seeds (rai ke daane)
Green chilli finely chopped
Coriander leaves chopped
Curry leaves (Kadi Patta)
Chopped cashews
Salt
Water
2 tsp Fruit salt (or 1 tsp baking soda)
 

Method

So healthy and tasty Rava Idli is my all-time favourite, with a bit of healthy twist, sharing my version of Rava (Semolina) Idli Recipe. Love M #ChefMeghna #RavaIdli #RavaIdliRecipe

Method:
Take 1 cup Rava (Suji)
Add  1 cup shredded carrots - this is optional - it's just my way of adding vegetables to kids tiffin
Add 2 spoons of curd (dahin)
Mix well
Now switch on the flame, heat up a small pan
Add some oil in this pan
Add 1 tsp Rai (Mustard Seeds)
Wait for mustard seeds to crackle up
Meanwhile, n the mixing bowl, add some green chillies finely chopped as per your taste
Add some chopped coriander leaves
add fresh curry leaves
Mix well
When you hear the crackling sound of mustard seeds, add few chopped cashews
And let it warm up some more, and add this tadka to rava mix
Add some salt
Add 2 cup water (for every 1 cup Rava)
Leave the batter for rest for 5-10 minutes
Now add 2 tsp fruit salt and add a spoon of water on top
and mix immediately
Now grease idli mould and fill with this idly batter- don't fill fully; it will enlarge a little
And make idli in the idli steamer for 10 minutes.
Check by piercing a knife or sharp object to see that it comes our cleanly from idli means it's cooked properly.
Switch of the flame.
Take out idli and serve with chutney, sambhar.
You will find coconut chutney, tomato chutney and sambhar recipes on my channel and website