Rava Idli Recipe | झटपट बनाये सॉफ़्ट फूली हुई तड़का रवा इडली I Sooji Idli Recipe | Idli Recipe

Method

• Take 1 cup Rava (Suji)

• Add  1 cup shredded carrots - this is optional - it's just my way of adding vegetables to kids tiffin

• Add 2 spoons of curd (dahin)

• Mix well

• Now switch on the flame, heat up a small pan

• Add some oil in this pan

• Add 1 tsp Rai (Mustard Seeds)

• Wait for mustard seeds to crackle up

• Meanwhile, n the mixing bowl, add some green chillies finely chopped as per your taste

• Add some chopped coriander leaves

• add fresh curry leaves

• Mix well

• When you hear the crackling sound of mustard seeds, add few chopped cashews

• And let it warm up some more, and add this tadka to rava mix

• Add some salt

• Add 2 cup water (for every 1 cup Rava)

• Leave the batter for rest for 5-10 minutes

• Now add 2 tsp fruit salt and add a spoon of water on top

• and mix immediately

• Now grease idli mould and fill with this idly batter- don't fill fully; it will enlarge a little

• And make idli in the idli steamer for 10 minutes.

• Check by piercing a knife or sharp object to see that it comes our cleanly from idli means it's cooked properly.

• Switch of the flame.

• Take out idli and serve with chutney, sambhar. 

• You will find coconut chutney, tomato chutney and sambhar recipes on my channel and website chefmeghnas.in