Roti Ladoo Recipe
Roti ladoo recipe or chapati ladoo recipe is easy and quick to make ladoo with leftover roti.This ladoo is known for many names Chapati Ladoo, Maharashtrian Policha Ladoo, Leftover roti ladoo, Roti churma ladoo. Roti, chapati or phulka is eaten regularly in Indian families. Sometimes there are leftover chapati or roti with us. If you have leftover chappati in your kitchen and don't know what to do ? This recipe is for you, just grab leftover roti, add ghee and jaggery, your instant roti ladoo recipe is ready. Serve it with your everyday meal. You can also use freshly made chappati for this recipe. Chappati ladoo recipe is also a healthy way to add nutrition to kids meals and can be packed as snacks in tiffin. You can consume this delicious ladoo recipe at any time of the day made with minimal ingredients and can be stored in airtight containers for one or two days.
3-4 one day old Roti (chopped) churra
1 tbsp Ghee
1 cup finely crushed Jaggery (or as per taste)
1 tbsp chopped Dates (khajoor)
Some dry fruits pieces chopped (cashew, almond, etc.)
This recipe is of my GrandMother, and I have added a healthy twist to this. Go ahead and have these Roti Ladoo made from leftover chapati. Eat them any time, carry them in the tiffin, or when you get sweet cravings. Eat healthier sweets.
Love M #ChefMeghna #RotiLadoo #HealthySweets
Take 3-4 old Roti
Chop and crush these with hands
Heat up the pan
Add 1 tbsp ghee in the pan
Now add roti chura and fry till cooked
Keep mixing well
Add jaggery and dates
Keep mixing till jaggery gets melted
Add cardamom powder (elaichi powder)
Add chopped cashew, almond pieces
Take out the ladoo mix in a bowl
Make a spoon of portion, and make round balls
Place half cashew on each ladoo.
Enjoy Roti Churma Ladoo.